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Indian Curry Tofu And Lentils Recipe

Ingredients

How to make it

  • In a large saute pan over medium, heat the oil and fry the tofu for about 4 minutes until just light browned and sprinkle with salt & pepper.
  • Add the chopped onion and chiles, fry until just fragrant, add the garam masala and stir.
  • After a couple of minutes of adding the garam masala bring in the rest of the vegetables and the curry curry powder, stir to combine all the ingredients.
  • Add the curry leaves and the vegetable broth, lower the heat to a simmer and adjust the curry and masala seasonings according to your personal taste, cover with a lid.
  • Simmer for about 45 minutes to 1 hour stirring occasionally.
  • Let the simmering do the rest.
  • Serve with white steamed Basmati rice.
curry tofu1   Close
curry tofu2   Close
curry leaves   Close
Madras Curry Powder   Close

Reviews & Comments 1

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    " It was excellent "
    leebear ate it and said...
    ANOTHER MASTERPIECE! YOUR ENTHUSIAM SHINES IN EVERY DISH YOU CREATE!WHAT ELSE CAN I SAY!OH YEAH! BIG HIGH 5,SWEETIE! CAROL
    Was this review helpful? Yes Flag

The Cook

thenewagecook Miami, FL

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