shrimpy eggplant stir-fry
From inkihana 16 years ago
- 25 minutes to make
- Serves 57
just a vietnamese family dish. usually there are more than 1 main dish all served at once consisting of many tastes, but this one is considered one of the salty dishes.
Ingredients
- 1 whole eggplant or 3 long seedless asian variety shopping list
- 6 med. dried shrimp chopped shopping list
- 3 garlic cloves shopping list
- 1 small onion chopped shopping list
- 1 t salt shopping list
- 4 t sugar shopping list
- 4 t dark soy shopping list
- 4 t oil shopping list
- 1/4 c water/chicken stock(whichever you have) shopping list
- cilantro and green onions for garnish (cut small) shopping list
How to make it
- -cut eggplant into 1 inch strips and soak it in slightly salty (cold) water in a large bowl for 10 to 30 minutes while you internet surf (it doesn't matter much, your just getting the sap out of them wist making sure they don't turn brown)
- -rinse and transfer to draining container
- -meanwhile: chop shrimp, onion, smash garlic on flat side of knife and REALLY rough chop
- -heat pan/wok on med-high, add shrimp till it turns brown(will be pungent and brown fast!)
- -then add garlic and onion and saute until soft
- -add eggplant and stir until slightly cooked
- -add salt, sugar, soy and stir
- -add a little water/chicken stock and cover for 10 mins
- -serve with rice and the other main dishes
People Who Like This Dish 1
- jo_jo_ba Oshawa, CA
- trigger MA
- jimrug1 Peoria, IL
- lacrenshaw Horsham, PA
- inkihana Aspen, CO
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The Rating
Reviewed by 4 people-
Very nice, inki. I'll try this recipe very soon. You got my five.
Lorraine
lacrenshaw
in Horsham loved it
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I'm always looking for eggplant recipes. This is a keeper....;-)~
jimrug1
in Peoria loved it
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I love eggplant too and added this recipe to the group A Taste of Eggplant.
Great recipe five forks an a smile:)
trigger
in loved it
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