SeaFood Cornbread
From the_suzyq 15 years agoIngredients
- 3 cups of cornmeal shopping list
- 1 tespoon bakeing pouder shopping list
- 1/4 cup flour of your choic (regular or spelts,rice or cornstarch) shopping list
- 1 can creamed corn shopping list
- 1 can rotel tomatos ( mild or hot) shopping list
- 2 1/2 cups of milk ( buttermilk or regular) shopping list
- 1 cup cooked shrimp ( cut up if not the little one) shopping list
- 1/2 cooked crab meat ( can use caned ) shopping list
- 2 cup frozen or fresh trenity or choped onion, 1/2 cup choped green and red peppers. 1 stalk celery ( this should come to 2 cups shopping list
- 1 or 2 tespoon Tony Chanere's regular seasuning or more spice shopping list
- 1 egg shopping list
- Sauce for this : shopping list
- your favorit alfrato sauce shopping list
- 1/4 cup blinded up cooked shrimp and or crab meat with a dash of tonys . shopping list
How to make it
- cook onion mix ture .
- stire dry ingredence in bowl. Add creamed corn . rotels tomatos. shrimp . crab meat. beated egg .cooked onions mixture and tonys
- stire in milk. If dry add little more milk. Put this mixture into a hot greased cast iorn skillet and bake at 400 for 40 mints. or till the tooth pick comes out clean.
- when done sirve with an alfrato sauce of your choice with blinded crab or shrimp and a dash of tonys . cook and serve on top.
- If you want it hoter add some cyanne pepper. you can also add hot sauce to the alfrato sauce but I let everyone add that for themselves.
People Who Like This Dish 1
- whuebl Annapolis, MD
- bluewaterandsand GAFFNEY, SC
- shibattou Fort Mohave, AZ.
- the_suzyq Grand Isle, LA
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The Rating
Reviewed by 3 people-
I had to read this a couple of times to figure it out, but it actually is a good Cajun dish. For those of you not familiar with the term, The Holy Trinity of New Orleans cooking is green peppers, onions, and celery. All in all, this will turn out t...more
shibattou in Fort Mohave loved it -
Sounds delicious!
bluewaterandsand in GAFFNEY loved it
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