Ingredients

How to make it

  • FOR THE CAKE:
  • Bring to boil the butter, shortening, cocoa, water and buttermilk.
  • Remove from heat.
  • Add the flour, sugar, eggs, soda, cinnamon and vanilla.
  • Pour into a 11X16 pan.
  • Bake at 375-400 degrees for 20-25 minutes.
  • FOR THE FROSTING:
  • Bring to boil the butter, cocoa and milk.
  • Add the sugar, vanilla and pecans, stirring well.
  • Pour the frosting over the baked cake after the cake has cooled for about 10-15 minutes.
  • After the frosting is cool, serve and enjoy!
  • *This cake is great with a side of cinnamon ice cream. Butter Pecan ice cream works well too, as does vanilla.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds heavenly!
    Was this review helpful? Yes Flag
  • lauraleigh 5 years ago
    It is really simple, hard to mess up, and very delicious. Best of all, it is made with pretty common ingredients that are always around my house (no extra grocery store trips!)
    Was this review helpful? Yes Flag
  • 22566 5 years ago
    Thank-you for this Super Cake!

    Hope you have a good week-end.

    Kind Regards
    Was this review helpful? Yes Flag
  • joe1155 5 years ago
    This seems to be a really simple cake recipe. Sounds delicious.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes