Teriyaki Drumettes
From lkr59 15 years ago
- 45 minutes to make
- Serves 56
So easy to do.....can also be served as a main dish, with sticky rice, and a nice cucumber/tomato/red onion salad
Ingredients
- 1/3 Cup soy sauce shopping list
- 1/2 Cup peanut oil shopping list
- 1/4 Cup dry white wine or sake (rice wine) shopping list
- 1 teaspoon grated fresh ginger shopping list
- 2 large cloves garlic, pressed shopping list
- pinch of sugar shopping list
- 2 dozen chicken drumettes shopping list
- 3 tablespoons white sesame seeds shopping list
How to make it
- Mix together soy sauce, oil, wine, ginger, garlic and sugar
- Put drumettes in a large shallow baking dish and pour marinade, turning to coat all sides
- Bake, uncovered, in a preheated 350 degree oven for about 45 minutes, turning chicken pieces occasionally
- Meanwhile toast sesame seeds in a skillet over medium high heat until golden brown
- Sprinkle over chicken drumettes
- Serves 5 to 6
- Note: If you like a crisper chicken, after baking and before sprinkling sesame seeds, broil chicken for a couple of minutes.
The Rating
Reviewed by 5 people-
sounds good :)
kimbaby
in Live Oak loved it
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love sesame seeds so this will be on the list to make very soon...^5
peetabear
in mid-hudson valley loved it
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Yum!
joe1155
in Munchen loved it
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