Recipe

Teriyaki Drumettes Recipe


Teriyaki Drumettes Recipe
So easy to do.....can also be served as a main dish, with sticky rice, and a nice cucumber/tomato/red onion salad

Lkr59

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Ingredients
  • 1/3 Cup soy sauce
  • 1/2 Cup peanut oil
  • 1/4 Cup dry white wine or sake (rice wine)
  • 1 teaspoon grated fresh ginger
  • 2 large cloves garlic, pressed
  • pinch of sugar
  • 2 dozen chicken drumettes
  • 3 tablespoons white sesame seeds

Directions
  1. Mix together soy sauce, oil, wine, ginger, garlic and sugar
  2. Put drumettes in a large shallow baking dish and pour marinade, turning to coat all sides
  3. Bake, uncovered, in a preheated 350 degree oven for about 45 minutes, turning chicken pieces occasionally
  4. Meanwhile toast sesame seeds in a skillet over medium high heat until golden brown
  5. Sprinkle over chicken drumettes
  6. Serves 5 to 6
  7. Note: If you like a crisper chicken, after baking and before sprinkling sesame seeds, broil chicken for a couple of minutes.

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Comments


Sounds good :)


Love sesame seeds so this will be on the list to make very soon...^5


Yum!


Thank-you for this very good sounding first recipe,looking forward to many more.

Kind Regards


Yummy Drummies!


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