Recipe

Yellow Squash Gruyere And Sage Frittata Recipe

Add Step-by-Step Photos	Softgrey / All my dishes 10 months, 3 weeks ago These ingredients work very well together and would make a lovely brunch or supper with some sweet potato fries and some sliced pear to bring out the savoury flavour of the gruyere. A green salad with a light vinaigrette would be excellent as well. Elegant and easy.... More Prep:5m Cook:15m Servings:4	Softgrey
	french dinner easy elegant brunch

served with pear sli

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Ingredients

4-6 eggs

1 cup shredded gruyere cheese

1 large yellow squash chopped into small pieces

1 TBSP dry sage

2 large cloves garlic - minced

1 TBSP butter

1TBSP olive oil

* NOT extra virgin-you what mild flavour here-if you only have extra virgin then just double the amount of butter and skip the oil

salt and pepper to taste

Directions

Heat the oil and melt the butter in a nonstick medium sized skillet over medium heat.

Add the garlic and quickly saute to release the flavour.

Add the squash and stir well.

Cover and let cook until squash softens and becomes translucent(about 5-7 minutes)-stirring ocassionally.

Add sage to squash and stir thoroughly.

In a large bowl, beat eggs well and mix in shredded cheese.

Quickly pour cheese/egg mixture over veggies and stir to get eggs cooking evenly.

Keep pressing down on eggs with a spatula until they start to set on the bottom and you see a bit of smoke-this means the bottom is starting to brown.

Invert fritatta onto a plate and slide back into pan to cook the other side.

Cook for another 3-5 minutes- until you see smoke again.

Cut into slices and serve.

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Comments

goblue434 10 months, 3 weeks ago said:
Wow, This Looks Amazing. Great Post, Thnx For Sharing.

lori4flavor 10 months, 3 weeks ago said:
Looks wonderful, and I love the combined flavors! I also like your suggestion of the pears on the side :) Bookmarked, flagged for beauty + ^5

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