Recipe

Seafood Casserole Recipe


Seafood Casserole Recipe Kimbaby / All my dishes
10 months ago
like seafood? this casserole is a heart seafood dish...
Prep:15m Cook:30m Servings:7

Kimbaby

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Ingredients
  • 1lb- large shrimp, peeled and de-veined
  • 2-medium lobsters, cooked or 1-12oz can of lobster meat, drained
  • 2-tbsp vegetable oil
  • 1-cup chopped onion
  • 1/2-cup chopped celery
  • 3-cups sliced mushrooms
  • 1/4-cup butter
  • 1/4-cup all-purpose flour
  • 1-1/2-cups milk
  • 1-cup grated cheddar cheese
  • Salt & pepper
  • Topping:
  • 1/2-cup soft breadcrumbs
  • 1/2-cup grated cheddar cheese

Directions
  1. Prepare the shrimp and lobster meat and set aside in separate bowls
  2. In a large skillet over medium heat, heat oil
  3. Add onion and celery; cook until softened
  4. Add mushrooms; cook until mushrooms are tender and most of the liquid has disappeared
  5. Add shrimp and stir-fry just until shrimp turns pink and firm
  6. In a large saucepan, melt butter
  7. Blend in flour
  8. Cook, stirring until hot and bubbly
  9. Pour in milk; cook over medium heat, stirring constantly, until thickened
  10. Stir in cheese until blended
  11. Stir in vegetables/shrimp mixture and lobster, mixing gently until well blended
  12. Season to taste with salt and pepper
  13. Spoon mixture in 8 scallop shells, or individual ovenproof dishes, or an 8 X 8 inch baking dish
  14. Topping:
  15. Mix together the breadcrumbs and cheese
  16. Sprinkle over seafood mixture.
  17. Bake in 350* oven
  18. bake 30 minutes or until sauce bubbles.

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Comments

juels 10 months ago said:
This sounds sooo delicious! Great combo of ingredients, thanks for the great post!

lori4flavor 10 months ago said:
I love seafood, and this casserole sounds really tasty! I'm thinking it would be great was pasta too. Thanks for sharing :) ^5


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