seafood casserole
From kimbaby 15 years agoIngredients
- 1lb- large shrimp, peeled and de-veined shopping list
- 2-medium lobsters, cooked or 1-12oz can of lobster meat, drained shopping list
- 2-tbsp vegetable oil shopping list
- 1-cup chopped onion shopping list
- 1/2-cup chopped celery shopping list
- 3-cups sliced mushrooms shopping list
- 1/4-cup butter shopping list
- 1/4-cup all-purpose flour shopping list
- 1-1/2-cups milk shopping list
- 1-cup grated cheddar cheese shopping list
- salt & pepper shopping list
- Topping: shopping list
- 1/2-cup soft breadcrumbs shopping list
- 1/2-cup grated cheddar cheese shopping list
How to make it
- Prepare the shrimp and lobster meat and set aside in separate bowls
- In a large skillet over medium heat, heat oil
- Add onion and celery; cook until softened
- Add mushrooms; cook until mushrooms are tender and most of the liquid has disappeared
- Add shrimp and stir-fry just until shrimp turns pink and firm
- In a large saucepan, melt butter
- Blend in flour
- Cook, stirring until hot and bubbly
- Pour in milk; cook over medium heat, stirring constantly, until thickened
- Stir in cheese until blended
- Stir in vegetables/shrimp mixture and lobster, mixing gently until well blended
- Season to taste with salt and pepper
- Spoon mixture in 8 scallop shells, or individual ovenproof dishes, or an 8 X 8 inch baking dish
- Topping:
- Mix together the breadcrumbs and cheese
- Sprinkle over seafood mixture.
- Bake in 350* oven
- bake 30 minutes or until sauce bubbles.
People Who Like This Dish 4
- juels Clayton, NC
- leonora5 Kleinemonde, ZA
- lori4flavor Chicago, IL
- clbacon Birmingham, AL
- kimbaby Live Oak, FL
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The Rating
Reviewed by 2 people-
This sounds sooo delicious! Great combo of ingredients, thanks for the great post!
juels in Clayton loved it -
I love seafood, and this casserole sounds really tasty! I'm thinking it would be great was pasta too. Thanks for sharing :) ^5
lori4flavor in Chicago loved it
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