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Home Roast Cooking

seafood casserole Recipe

Ingredients

How to make it

  • Prepare the shrimp and lobster meat and set aside in separate bowls
  • In a large skillet over medium heat, heat oil
  • Add onion and celery; cook until softened
  • Add mushrooms; cook until mushrooms are tender and most of the liquid has disappeared
  • Add shrimp and stir-fry just until shrimp turns pink and firm
  • In a large saucepan, melt butter
  • Blend in flour
  • Cook, stirring until hot and bubbly
  • Pour in milk; cook over medium heat, stirring constantly, until thickened
  • Stir in cheese until blended
  • Stir in vegetables/shrimp mixture and lobster, mixing gently until well blended
  • Season to taste with salt and pepper
  • Spoon mixture in 8 scallop shells, or individual ovenproof dishes, or an 8 X 8 inch baking dish
  • Topping:
  • Mix together the breadcrumbs and cheese
  • Sprinkle over seafood mixture.
  • Bake in 350* oven
  • bake 30 minutes or until sauce bubbles.

Reviews & Comments 2

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    " It was excellent "
    lori4flavor ate it and said...
    I love seafood, and this casserole sounds really tasty! I'm thinking it would be great was pasta too. Thanks for sharing :) ^5
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    This sounds sooo delicious! Great combo of ingredients, thanks for the great post!
    Was this review helpful? Yes Flag

The Cook

kimbaby Live Oak, FL

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