Cajun Chicken Cacciatore
From kimbaby 16 years ago
- 60 minutes to make
- Serves 6
new twist on an old favorite
Ingredients
- I shopping list
- 2 pounds boneless chicken breast 1 1/2 cup flour shopping list
- 1/2 cup olive oil 1 onion chopped fine shopping list
- 1 bell pepper chopped 2-3 cloves of garlic minced fine shopping list
- 2 cans chicken broth 1 can 16 oz stewed tomatoes with onion and sweet pepper shopping list
- 1 can 8 oz tomato sauce 1 can 6 ox can tomato paste shopping list
- 1 can 8 oz mushrooms 1/2 tsp dried basil shopping list
- 2 bay leaves salt, black pepper, red pepper, garlic powder shopping list
- fettuccini noodles parmesan cheese shopping list
How to make it
- Season chicken breasts and (cut into strips).Dredge in the 1½ cup flour (seasoned to taste). Brown in olive oil, and remove to a paper toweled plate. Add remaining flour to oil and lightly brown similar to a roux. Add onions, bell pepper, and garlic and simmer until wilted. Add stewed tomatoes, tomato paste, tomato sauce, and mushrooms. Replace chicken add chicken broth, basil, and bay leaves.
- Season to taste with salt, black pepper, red pepper, and garlic powder. Cover and simmer about one half hour; stir occasionally.
People Who Like This Dish 3
- gkaylia1026 Nowhere, Us
- enewsome2 Salt Lake City, UT
- bluewaterandsand GAFFNEY, SC
- donman Hammond, LA
- kimbaby Live Oak, FL
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The Rating
Reviewed by 2 people-
Sounds fantastic!
bluewaterandsand
in GAFFNEY loved it
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The recipe is a little hard to follow but it sounds really raelly good :)
donman
in Hammond loved it
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