Herb-crusted Beef Roast
From midgelet 15 years ago
- 360 minutes to make
- Serves 4
Just a delicious crock pot way to roast an economical cut of beef
Ingredients
- 1 (2 to 3 lb) beef rump roast shopping list
- 1/4 cup chopped fresh parsley shopping list
- 1/4 cup chopped fresh oregano leaves shopping list
- 1/2 tsp. dried rosemary leaves shopping list
- 1 tsp. prepared minced garlic shopping list
- 1 Tbsp. oil shopping list
- 6 slices thick-cut bacon shopping list
How to make it
- Rub roast with salt and pepper.
- In a small bowl, combine parsley, oregano, rosemary, garlic and oil and press mixture on top and sides of roast.
- Place roast in a slow cooker.
- Place bacon over top of the beef and tuck ends under the bottom.
- Cover and cook on low for 6 to 8 hours or tender and done
The Rating
Reviewed by 3 people-
my kind of food ~5
kimbaby
in Live Oak loved it
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Sounds wonderful. I can't wait to try it :)
donman
in Hammond loved it
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easy and delcious it seems!
chichimonkeyface
in Albany loved it
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