Recipe
Herb-crusted Beef Roast Recipe
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Midgelet / All my dishes 10 months, 1 week ago
Just a delicious crock pot way to roast an economical cut of beef
Prep:10m Cook:360m Servings:4
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 Midgelet |
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Fans
Ingredients
- 1 (2 to 3 lb) beef rump roast
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh oregano leaves
- 1/2 tsp. dried rosemary leaves
- 1 tsp. prepared minced garlic
- 1 Tbsp. oil
- 6 slices thick-cut bacon
Directions
- Rub roast with salt and pepper.
- In a small bowl, combine parsley, oregano, rosemary, garlic and oil and press mixture on top and sides of roast.
- Place roast in a slow cooker.
- Place bacon over top of the beef and tuck ends under the bottom.
- Cover and cook on low for 6 to 8 hours or tender and done
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chichimonkeyface 10 months ago said:
Easy and delcious it seems!
taylorsue82 10 months ago said:
Sounds very good, and easy, nice post.
donman 10 months ago said:
Sounds wonderful. I can't wait to try it :)
kimbaby 10 months ago said:
My kind of food ~5
22566 10 months ago said:
A very nice Roast recipe,thank-you for sharing.
Kind Regards