Ingredients

How to make it

  • Heat the oven to 375 degrees.
  • Bring a large saucepan of salted water to a boil over high heat. Add the shrimp and cook just until pink and slightly curled, for 1 1/2 to 2 minutes. Drain and rinse under cold water. When cool enough to handle, peel and devein the shrimp. Chop coarsely.
  • In a large skillet, cook the bacon over medium heat until nicely browned, for 5 to 7 minutes. Drain on paper towels, then chop finely.
  • In a medium-size bowl, combine the cream cheese, mayonnaise, all but 1 tablespoon of the parmesan cheese, the horseradish, lemon juice and cayenne. Mix until well blended. Stir in the shrimp, bacon and scallions. Scrape the mixture into a small gratin or other shallow baking dish, spreading into an even layer. Sprinkle the remaining 1 tablespoon of parmesan over the top.
  • Bake for 20 minutes, until the mixture is bubbly hot and the top is lightly browned. Serve warm, right from the baking dish.

Reviews & Comments 6

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  • 22566 10 years ago
    Thank-you for this really nice sounding recipe.

    Kind Regards
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    " It was excellent "
    gagagrits ate it and said...
    I can't believe your logging recipes today, don't you have a game to prepare for? Good recipe will save, oops I did just buy some fresh shrimp off the coast to make this with Thanks, cook
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    " It was excellent "
    lasaf ate it and said...
    Just give me a spoon. Yum.-Lori
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    " It was excellent "
    juels ate it and said...
    Oh, yum! My mouth was watering just reading your description! Saved, and 5 forks!
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    " It was excellent "
    kimbaby ate it and said...
    sounds delicious!
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    " It was excellent "
    midgelet ate it and said...
    oh my goodnes!! great recipe post !
    Was this review helpful? Yes Flag

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