Recipe

Sizzled Sausage Grits Recipe

	Crabhappychick / All my dishes 10 months, 1 week ago Crisp and crunchy on the outside, creamy on the inside. Complete credit for this goes to POOD who posted his Fried Grits recipe the other day. I adjusted his recipe to meet my tastes/needs and came up with this. Heck...you don't even need to slice... More Prep:3m Cook:10m Servings:6	Crabhappych
	spicy creamy crispy sausage grits

Does this look good? Yeah! / Nope

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juels

gagagrits

Ingredients

4 c. water

1 1/3 c. Bob's Red Mill corn grits

1 t. baking powder

1 stick butter, cut into pieces

1 T. corn flour (or rice flour)

2 t. sugar

1 t. salt

1 t. McCormick's Hot Shot

1 t. freshly ground black pepper

1/2 c. finely chopped onion

1 lb. sage sausage

additional corn flour (or rice or wheat flour if you can have it) for dredging

Directions

Boil water and add grits and baking powder. No, I don't know what the baking powder does to the grits, but POOD said to do it so I did. Turn down heat and stir for 5 minutes. Take off stove and add butter. Stir well.

While you are making the grits cook and crumble the sausage and cook along with the onion until sausage is cooked through. Stir sausage and onions into grits.

Then add corn flour, sugar, salt, pepper, and Hot Shot. Combine all very well. Spray loaf pan with Pam, pour mixture into pan. Put plastic wrap over top and cool on counter for about half an hour and then refrgerate until the next day.

When ready to serve, slice down, gently dredge each slice in corn flour, and fry in oil until crisp. Drizzle with a little real maple syrup and enjoy....I did!

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Comments

jett2whit 10 months, 1 week ago said:
Wow - sounds a little different but good!

gagagrits 10 months, 1 week ago said:
Who is Pood? Barry wanted me to take a picture of him washing the car, with all the sunshine & blue skies and warm temperatures.....

juels 10 months, 1 week ago said:
This does sound delish! Can't wait to give it a try!

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