Sizzled Sausage Grits
From crabhappychick 15 years ago
- 10 minutes to make
- Serves 6
Crisp and crunchy on the outside, creamy on the inside. Complete credit for this goes to POOD who posted his Fried Grits recipe the other day. I adjusted his recipe to meet my tastes/needs and came up with this. Read more Heck...you don't even need to slice and fry it, simply lick off the spoon! Thanks, POOD! See less
Ingredients
- 4 c. water shopping list
- 1 1/3 c. Bob's Red Mill corn grits shopping list
- 1 t. baking powder shopping list
- 1 stick butter, cut into pieces shopping list
- 1 T. corn flour (or rice flour) shopping list
- 2 t. sugar shopping list
- 1 t. salt shopping list
- 1 t. McCormick's Hot Shot shopping list
- 1 t. freshly ground black pepper shopping list
- 1/2 c. finely chopped onion shopping list
- 1 lb. sage sausage shopping list
- additional corn flour (or rice or wheat flour if you can have it) for dredging shopping list
How to make it
- Boil water and add grits and baking powder. No, I don't know what the baking powder does to the grits, but POOD said to do it so I did. Turn down heat and stir for 5 minutes. Take off stove and add butter. Stir well.
- While you are making the grits cook and crumble the sausage and cook along with the onion until sausage is cooked through. Stir sausage and onions into grits.
- Then add corn flour, sugar, salt, pepper, and Hot Shot. Combine all very well. Spray loaf pan with Pam, pour mixture into pan. Put plastic wrap over top and cool on counter for about half an hour and then refrgerate until the next day.
- When ready to serve, slice down, gently dredge each slice in corn flour, and fry in oil until crisp. Drizzle with a little real maple syrup and enjoy....I did!
People Who Like This Dish 2
- juels Clayton, NC
- gagagrits Irmo, SC
- irishiz Annapolis, MD
- crabhappychick Pittsburgh, PA
- Show up here?Review or Bookmark it! ✔
juels
gagagrits
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "