Recipe
Chadron Buffalo Stew Recipe
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Mbeards2 / All my dishes 10 months ago
We camped at Chadron State Park in the Pine Ridge area of North-Western Nebraska several years ago. The park service runs a trail-ride where you ride horses out to a remote location and have a buffalo stew feed. I talked one of the rangers out of the... More
Prep:45m Cook:360m Servings:30
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 Mbeards2 |
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Fans
Ingredients
- About 5 pounds of Buffalo stew meat
- 10 potatoes, peeled and cubed
- 5 carrots, peeled and sliced
- 1 bunch of celery, chopped
- 2 large onions, coursely chopped
- 1 teaspoon garlic salt
- 5 tablespoons of beef boullion granules
- 8 teaspoons dried basil
- 5 teaspoons dried oregano
- 2 to 3 tablespoons of salt
- 2 to 3 tablespoons of ground black pepper
- 4 bay leaves
- 1 large can of diced tomatoes,
- 1 box of Quaker Barley
Directions
- Boil the potatoes, carrots and celery for 10 minutes in about 2 quarts of water.
- Add all of the other ingredients and cook in a large roaster for 6 to 8 hours.
- Add the barley during the last 3 hours of cooking.
- NOTES-As you can see, it makes A LOT. I think you can substitute beef stew meat, if buffalo meat is unavailable. Check the stew from time to time and add a little water if it seems like it's cooking away too much.
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22566 10 months ago said:
Could not past this one up,really like the sound of using Barley in this stew.
Thank-you
Kind Regards
mark555 8 months, 4 weeks ago said:
I too like the idea of barley, It does not get used much.
Mark
sitbynellie 6 months, 2 weeks ago said:
I am intrigued by the idea of buffalo stew but I don't think there's much chance of me getting hold of any in Scotland! I am pretty sure I could use beef (or even venison?) instead and it would still be delicious. Barley is so good for you but tastes so good you'd never know!! Thanks for posting. Cheers
mbeards2 6 months, 2 weeks ago said:
I am sure you could substitute a lean cut of beef in place of the buffalo. Buffalo (american bison) is naturally lean and does taste a lot like beef.
I suppose you could use venison too. The long cooking time would work well with venison.