Herrens Cinnamon RollsFrom jett2whit 8 years ago
- 1 cup milk shopping list
- 1/4 cup butter - cut into slices shopping list
- 1/4 cup sugar shopping list
- 1 1/4 teaspoons salt shopping list
- 2 packages yeast shopping list
- 1/4 cup warm water shopping list
- 4 cups flour, sifted shopping list
- 2 cups sugar shopping list
- 4 tablespoons cinnamon shopping list
- 1/4 cup butter, melted shopping list
How to make it
- Boil milk in heavy saucepan.
- Add sliced butter, sugar and salt and set aside to cool
- Transfer to electric mixer fit with dough hook.
- Add yeast to water and stir into milk mixture.
- Add flour, about half at a time, and beat well (dough can also be mixed by hand).
- Let rest for 15 minutes.
- Knead until smooth.
- Place dough in a buttered bowl, cover with cloth and let rise until double in size, about an hour.
- In a bowl, combine the 2 cups sugar and cinnamon. Lightly butter two 13-by-9-inch baking pans and sprinkle with some of the sugar mixture.
- Divide dough into 4 equal pieces. Working with one piece at a time, roll out dough on a lightly floured board to about 1/4 inch thick and about 8 inches square.
- Lightly brush surface with melted butter.
- Sprinkle sugar mixture generously over entire surface.
- Starting at one side of the square, roll up dough into tube.
- Continue rolling back and forth until it's about 12 inches long.
- Cut into wheels about 1/2 inch wide and place flat in the pans, so there's just a little space between them.
- Do not overcrowd pan.
- Brush the tops with butter and sprinkle with sugar mixture.
- Let stand at room temperature for 1 hour to rise.
- Preheat oven to 350 degrees.
- Bake for 18 - 20 minutes.
- Let cool 1 minute and promptly remove rolls to prevent sticking.
- NOTES: This recipe calls for two resting times of 1 hour each for the dough
- per roll, based on 60 roll yield: 78 calories (percent of calories from fat, 20) 1 gram protein, 14 grams carbohydrates, 1 gram fiber, 2 grams fat (1 gram saturated) 4 mg cholesterol, 53 mg sodium
The Cookjett2whit Union City, GA
The Rating5 people
Oh too yummy - what can beat the smell of REAL cinnamon rolls baking in the oven? I do not consider myself a bread baker at all, but this recipe has be drooling so severely, I may have to try my hand at it. Delish, Jett!krumkake in Chicago Suburbs loved it
yummy yumherby in Albany loved it
great picture delicous cinnamon rols high5 thanksmomo_55grandma in Mountianview loved it