How to make it

  • Boil milk in heavy saucepan.
  • Add sliced butter, sugar and salt and set aside to cool
  • Transfer to electric mixer fit with dough hook.
  • Add yeast to water and stir into milk mixture.
  • Add flour, about half at a time, and beat well (dough can also be mixed by hand).
  • Let rest for 15 minutes.
  • Knead until smooth.
  • Place dough in a buttered bowl, cover with cloth and let rise until double in size, about an hour.
  • In a bowl, combine the 2 cups sugar and cinnamon. Lightly butter two 13-by-9-inch baking pans and sprinkle with some of the sugar mixture.
  • Divide dough into 4 equal pieces. Working with one piece at a time, roll out dough on a lightly floured board to about 1/4 inch thick and about 8 inches square.
  • Lightly brush surface with melted butter.
  • Sprinkle sugar mixture generously over entire surface.
  • Starting at one side of the square, roll up dough into tube.
  • Continue rolling back and forth until it's about 12 inches long.
  • Cut into wheels about 1/2 inch wide and place flat in the pans, so there's just a little space between them.
  • Do not overcrowd pan.
  • Brush the tops with butter and sprinkle with sugar mixture.
  • Let stand at room temperature for 1 hour to rise.
  • Preheat oven to 350 degrees.
  • Bake for 18 - 20 minutes.
  • Let cool 1 minute and promptly remove rolls to prevent sticking.
  • NOTES: This recipe calls for two resting times of 1 hour each for the dough
  • per roll, based on 60 roll yield: 78 calories (percent of calories from fat, 20) 1 gram protein, 14 grams carbohydrates, 1 gram fiber, 2 grams fat (1 gram saturated) 4 mg cholesterol, 53 mg sodium
  • ****************************************************

Reviews & Comments 4

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    " It was excellent "
    momo_55grandma ate it and said...
    great picture delicous cinnamon rols high5 thanks
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    " It was excellent "
    herby ate it and said...
    yummy yum
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    " It was excellent "
    krumkake ate it and said...
    Oh too yummy - what can beat the smell of REAL cinnamon rolls baking in the oven? I do not consider myself a bread baker at all, but this recipe has be drooling so severely, I may have to try my hand at it. Delish, Jett!
    Was this review helpful? Yes Flag
  • conner909 11 years ago
    What a great breakfast comfy food!
    Was this review helpful? Yes Flag

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