Recipe

Herrens Cinnamon Rolls Recipe

Add Step-by-Step Photos	Jett2whit / All my dishes 10 months ago Got this from the Atlanta Journal & Constitution. Herren's used to be a restaurant in Atlanta that was famous for these wonderful little cinnamon rolls. Prep:40m Cook:30m Servings:60	Jett2whit
	comforting delicious cinnamon sugar moderately easy smells so good baking

Does this look good? Yeah! / Nope

Fans

krumkake

momo_55gra

herby

morninlite

Ingredients

1 cup milk

1/4 cup butter - cut into slices

1/4 cup sugar

1 1/4 teaspoons salt

2 packages yeast

1/4 cup warm water

4 cups flour, sifted

2 cups sugar

4 tablespoons cinnamon

1/4 cup butter, melted

Directions

Boil milk in heavy saucepan.

Add sliced butter, sugar and salt and set aside to cool

Transfer to electric mixer fit with dough hook.

Add yeast to water and stir into milk mixture.

Add flour, about half at a time, and beat well (dough can also be mixed by hand).

Let rest for 15 minutes.

Knead until smooth.

Place dough in a buttered bowl, cover with cloth and let rise until double in size, about an hour.

In a bowl, combine the 2 cups sugar and cinnamon. Lightly butter two 13-by-9-inch baking pans and sprinkle with some of the sugar mixture.

Divide dough into 4 equal pieces. Working with one piece at a time, roll out dough on a lightly floured board to about 1/4 inch thick and about 8 inches square.

Lightly brush surface with melted butter.

Sprinkle sugar mixture generously over entire surface.

Starting at one side of the square, roll up dough into tube.

Continue rolling back and forth until it's about 12 inches long.

Cut into wheels about 1/2 inch wide and place flat in the pans, so there's just a little space between them.

Do not overcrowd pan.

Brush the tops with butter and sprinkle with sugar mixture.

Let stand at room temperature for 1 hour to rise.

Preheat oven to 350 degrees.

Bake for 18 - 20 minutes.

Let cool 1 minute and promptly remove rolls to prevent sticking.

NOTES: This recipe calls for two resting times of 1 hour each for the dough

NUTRITION:

per roll, based on 60 roll yield: 78 calories (percent of calories from fat, 20) 1 gram protein, 14 grams carbohydrates, 1 gram fiber, 2 grams fat (1 gram saturated) 4 mg cholesterol, 53 mg sodium

****************************************************

Recent Gawkers

tiger_li

grk

toml

hbradbur

lunchbox

onie

momo_55g

johnald

cunningl

morninli

pollymot

herby

Not quite what you're looking for? See more Bread / Rolls

Or see more just like this

Comments

conner909 10 months ago said:
What a great breakfast comfy food!

krumkake 10 months ago said:
Oh too yummy - what can beat the smell of REAL cinnamon rolls baking in the oven? I do not consider myself a bread baker at all, but this recipe has be drooling so severely, I may have to try my hand at it. Delish, Jett!

herby 10 months ago said:
Yummy yum

momo_55grandma 8 months, 4 weeks ago said:
Great picture delicous cinnamon rols high5 thanks

Add a Comment