Herrens Cinnamon Rolls Recipe

How to make it

---

• Boil milk in heavy saucepan.
• Add sliced butter, sugar and salt and set aside to cool
• Transfer to electric mixer fit with dough hook.
• Add yeast to water and stir into milk mixture.
• Add flour, about half at a time, and beat well (dough can also be mixed by hand).
• Let rest for 15 minutes.
• Knead until smooth.
• Place dough in a buttered bowl, cover with cloth and let rise until double in size, about an hour.
• In a bowl, combine the 2 cups sugar and cinnamon. Lightly butter two 13-by-9-inch baking pans and sprinkle with some of the sugar mixture.
• Divide dough into 4 equal pieces. Working with one piece at a time, roll out dough on a lightly floured board to about 1/4 inch thick and about 8 inches square.
• Lightly brush surface with melted butter.
• Sprinkle sugar mixture generously over entire surface.
• Starting at one side of the square, roll up dough into tube.
• Continue rolling back and forth until it's about 12 inches long.
• Cut into wheels about 1/2 inch wide and place flat in the pans, so there's just a little space between them.
• Do not overcrowd pan.
• Brush the tops with butter and sprinkle with sugar mixture.
• Let stand at room temperature for 1 hour to rise.
• Preheat oven to 350 degrees.
• Bake for 18 - 20 minutes.
• Let cool 1 minute and promptly remove rolls to prevent sticking.
• NOTES: This recipe calls for two resting times of 1 hour each for the dough
• NUTRITION:
• per roll, based on 60 roll yield: 78 calories (percent of calories from fat, 20) 1 gram protein, 14 grams carbohydrates, 1 gram fiber, 2 grams fat (1 gram saturated) 4 mg cholesterol, 53 mg sodium
• ****************************************************