How to make it

  • Preheat oven to 375. Mic cream cheese,bacon,parmesan cheese,onions,parsley and milk until well blended;set aside
  • Seperate each can of dough into 4 rectangles;firmly press perforations together to seal. Spread each rectangle with 2 rounded tbs. of the cream cheese mixture. cut each rectangle into 12 wedges. Roll up wedges,starting at the short ends. Place seam-sides down,on greased baking sheet.
  • Bake 12 to 15 mins. or till golden brown. Serve warm.
  • Sprinkle lightly with poppy seeds before baking.

Reviews & Comments 4

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    " It was excellent "
    a1patti ate it and said...
    Yum!! I am getting an early start on my appetizer collection for the holidays. ^5
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  • joe1155 9 years ago
    Sounds delicious!
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  • conner909 9 years ago
    The keyword "bacon" caught my attention! This looks really good and easy. Thanks!
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    " It was excellent "
    jett2whit ate it and said...
    another tasty treat - yummy!
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