Recipe

Salmon Egg Salad Recipe

Add Step-by-Step Photos	Kidaria / All my dishes 9 months, 1 week ago I love eating canned salmon in sandwiches and salads. Adding a soft boiled egg it seems to make the fishiness go away. Not to mention is very tasty! Prep:5m Servings:1	Kidaria
	salmon egg cilantros tangy

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Fans

debbie919

Ingredients

1 can sockeye salmon (106 g)

1 egg, soft boiled and shelled

1 tsp cilantros, chopped

2 tsp mayonaisse

1 tsp mustard

1/4 fresh cracked pepper

Directions

Drain salmon and add to chopped eggs.

Add remaining ingredients and mash together.

Serve over texas toast or your favourite salad greens.

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Comments

debbie919 9 months, 1 week ago said:
Delicious...I love it too, thanks for the great post! =)

shine 9 months, 1 week ago said:
Hey kid,

This is certainly on my list for the week; the cilantro, mustard (I think I'll use Dijon) and pepper sound like a nice balance with the egg :-) I also like it because it's quick and easy -- great for lunch!

Hope you are enjoying our wacky Northwest winter!
Ray

22566 9 months, 1 week ago said:
Salmon is very good,like to have it pretty often.

Thank-you for sharing this nice recipe.

Kind Regards

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