Ingredients

How to make it

  • Place the chicken breast strips, bell pepper and onion into a slow cooker. Pour in the chicken broth and 1/4 cup of soy sauce, then season with cumin, garlic, red pepper flakes, salt and pepper. Stir to blend, then cover and cook on Low for 4 1/2 to 5 hours.
  • Remove 1 cup of the liquid from the slow cooker, and mix this with the cornstarch, peanut butter, 1 tablespoon of soy sauce and lime juice. This should blend into a fairly thick sauce. Stir the sauce back into the slow cooker, and place the lid on the pot.
  • Cook on High for 30 minutes. Garnish with green onions, cilantro and peanuts before serving

Reviews & Comments 7

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  • nativeprincess 3 years ago
    What a great crock pot recipe! Thanks for posting :)
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    " It was excellent "
    sunflower48386 ate it and said...
    Sounds awesome I'll bookmark this. thanks
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    " It was excellent "
    juels ate it and said...
    Oh, yum! Love Thai food, and this one sounds fantastic! A must make for me! Thanks for posting, high 5!
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  • coopkeeper 5 years ago
    trying it tomorrow night! can't wait!
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  • dollhead 5 years ago
    Thanks for the post! This sounds awesome.
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    " It was excellent "
    jett2whit ate it and said...
    Great post - wanna try this soon!!
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    " It was excellent "
    kimbaby ate it and said...
    great dish! :)
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