Recipe

Cherry Pudding Cake Recipe

	Midgelet / All my dishes 10 months ago A lovely pudding cake from German recipe group. Schmand is a very thick soured dairy product and greek Yoghurt is a good substitute Or mix sour cream into creme fraiche to make it very thick. No pan size indicated but with the amt of ingredients, ... More Prep:15m Cook:30m Servings:8	Midgelet
	cherries cakes sweet schmand german

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Ingredients

250 g Margarine -Margarine room temp

200 g Zucker- Sugar

250 g Mehl -Flour

4 Eier- Eggs

0.5 Päckchen Backpulver , 1 1/2 tsp baking powder

2 Päckchen Packet Puddingpulver Vanille - 2 pkg Vanilla pudding powder ( cooked not instant )

750 ml Milch- Milk

120 g Zucker- Sugar

3 Päckchen -3 tubs Schmand thick soured cream or very thick fraiche, 200g each

2 Gläser Schattenmorellen , 2 glass jars of red morello cherries in syrup, draine and reserve juice

3 Päckchen Packet roter Tortenguss - 3 pkg red glaze mix

Directions

Beat the margarine, sugar, flour, eggs and baking powder and make a batter and place in a greased cake tin

Bake 200 °C for 10-15 minutes.

In the meantime prepare ,cook the pudding mix with milk and sugar .

Stir the Schmand.

Remove the the cake from the oven and spread with the cooked pudding and bake again for about 10-15 minutes .

Remove from oven and cool

Meanwhile, drain cherries, reserve the juice distribute cherries on cooled on the cake .

Add enough water if needed to the cherry juice to make 3/4 liter.

Combine with the glaze mix and boil thick.

Spread over the cake

Let cool and chill

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Comments

chichimonkeyface 10 months ago said:
I really should know more about conversions. The cake sounds awesome. I love cherries and cheese filling yum!

juels 10 months ago said:
This does sound amazing! I love German recipes, thanks for taking the time to translate this for us!

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