How to make it

  • In bowl of an electric mixer fitted with a whisk attachment, combine eggs and 1 1/8 cups sugar.
  • Mix until smooth. In a small pan, bring cream to a boil.
  • With mixer running at medium-low speed, slowly add hot cream.
  • Add
  • coconut milk and rum, and mix again just until smooth.
  • Allow mixture to rest at room temperature for one hour.
  • Heat oven to 350 degrees.
  • Fill a kettle with water and place over high heat to bring to a boil.
  • In an 81/2-by-12-inch baking dish, arrange challah slices so they overlap in two columns.
  • Pour custard evenly over top, andpress down lightly with a spatula.
  • Place dish in a large, deep pan, like aroasting pan.
  • Carefully pour in boiling water so that it comes about halfway
  • up the sides of baking dish.
  • Bake until custard is set but not too firm, 30 to 35 minutes.
  • Sprinkle liberally with sugar, and caramelize it with a kitchen torch or
  • by placing it under a broiler for 2 to 3 minutes.
  • Serve, scooping out individual portions.

Reviews & Comments 4

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    " It was excellent "
    juels ate it and said...
    I agree with Krum, I love the addition of coconut milk and rum here! Sounds divine!
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    " It was excellent "
    krumkake ate it and said...
    Oh most definitely comfort food - never had bread pudding made with coconut milk...what a great idea. This sounds so very tasty - thanks, midge!
    Was this review helpful? Yes Flag
    " It was excellent "
    chichimonkeyface ate it and said...
    wow, I agree on this one!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    fantastic recipe thanks high5
    Was this review helpful? Yes Flag

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