Recipe

Coconut Bread Pudding Recipe


Coconut Bread Pudding Recipe Midgelet / All my dishes
10 months ago
Coconut comfort food!
Prep:15m Cook:30m Servings:8

Midgelet

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Ingredients
  • 6 large eggs
  • 1 1/8 cups sugar, more for topping dish
  • 2 cups heavy cream
  • 1 131/2-ounce can coconut milk
  • 2 tablespoons dark rum
  • 10 slices challah or sliced brioche, 1/3-inch thick.

Directions
  1. In bowl of an electric mixer fitted with a whisk attachment, combine eggs and 1 1/8 cups sugar.
  2. Mix until smooth. In a small pan, bring cream to a boil.
  3. With mixer running at medium-low speed, slowly add hot cream.
  4. Add
  5. coconut milk and rum, and mix again just until smooth.
  6. Allow mixture to rest at room temperature for one hour.
  7. Heat oven to 350 degrees.
  8. Fill a kettle with water and place over high heat to bring to a boil.
  9. In an 81/2-by-12-inch baking dish, arrange challah slices so they overlap in two columns.
  10. Pour custard evenly over top, andpress down lightly with a spatula.
  11. Place dish in a large, deep pan, like aroasting pan.
  12. Carefully pour in boiling water so that it comes about halfway
  13. up the sides of baking dish.
  14. Bake until custard is set but not too firm, 30 to 35 minutes.
  15. Sprinkle liberally with sugar, and caramelize it with a kitchen torch or
  16. by placing it under a broiler for 2 to 3 minutes.
  17. Serve, scooping out individual portions.

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Comments

momo_55grandma 10 months ago said:
Fantastic recipe thanks high5

chichimonkeyface 10 months ago said:
Wow, I agree on this one!

krumkake 10 months ago said:
Oh most definitely comfort food - never had bread pudding made with coconut milk...what a great idea. This sounds so very tasty - thanks, midge!

juels 10 months ago said:
I agree with Krum, I love the addition of coconut milk and rum here! Sounds divine!


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