Recipe

Chicken-bacon-ranch Wraps Recipe

	Hsfargis / All my dishes 2 years, 5 months ago Very versatile. Very yummy. Filling can stay in fridge up to 3 days, so makes a great quick meal when in a hurry. Prep:10m Cook:1m Servings:8	Hsfargis
	wrap chicken bacon ranch

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Fans

lisab

keeperrox

Ingredients

3 cups coarsely shredded deli rotisserie chicken (from 2 to 2 1/2 lb chicken)

1 cup shredded Monterey Jack cheese (4 oz)

8 slices cooked bacon, chopped (about 1/2 cup)

1/4 cup chopped green onions (4 medium)

1 cup ranch dressing

8 (8-inch) flour tortillas

4 cups shredded romaine lettuce

Directions

In large bowl, gently mix all ingredients except tortillas and lettuce. Cover; refrigerate up to 3 days.

To make one wrap, spread a generous 1/3 cup chicken mixture on tortilla. Top with 1/2 cup shredded lettuce; roll up.

Note: Warm the tortillas slightly in the microwave so they are more pliable. The filling can also be heated in the microwave (heat individual portions on High for 30-45 seconds) to make a hot sandwich.

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Comments

keeperrox 2 years, 5 months ago said:
Very good. I altered this by tossing the chicken in buffalo sauce (2 tbsp butter; 1/3 cup hot sauce) and swapped out the ranch dressing for blue cheese dressing. Also, I added quartered grape tomatoes. I always look for ways to use the rotisserie chickens from the grocery store. This will definitely be a keeper.

dixiediner 2 years, 1 month ago said:
Just what I was looking for.

wynnebaer 2 years, 1 month ago said:
Always looking for something different for my husbands lunch. He'd much rather take lunch than buy out. This is a great find. Thank you.

cabincrazyone 5 months, 3 weeks ago said:
I love throwing fridge scraps into tortillas. They'd probably even taste good if I were to follow a yummy recipe like yours. Thanks.

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