Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Quick Southern Quick Chicken

Chicken-Bacon-Ranch Wraps Recipe

Ingredients

How to make it

  • In large bowl, gently mix all ingredients except tortillas and lettuce. Cover; refrigerate up to 3 days.
  • To make one wrap, spread a generous 1/3 cup chicken mixture on tortilla. Top with 1/2 cup shredded lettuce; roll up.
  • Note: Warm the tortillas slightly in the microwave so they are more pliable. The filling can also be heated in the microwave (heat individual portions on High for 30-45 seconds) to make a hot sandwich.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • cabincrazyone 15 years ago
    I love throwing fridge scraps into tortillas. They'd probably even taste good if I were to follow a yummy recipe like yours. Thanks.
    Was this review helpful? Yes Flag
  • wynnebaer 17 years ago
    Always looking for something different for my husbands lunch. He'd much rather take lunch than buy out. This is a great find. Thank you.
    Was this review helpful? Yes Flag
  • dixiediner 17 years ago
    Just what I was looking for.
    Was this review helpful? Yes Flag
  • keeperrox 17 years ago
    Very good. I altered this by tossing the chicken in buffalo sauce (2 tbsp butter; 1/3 cup hot sauce) and swapped out the ranch dressing for blue cheese dressing. Also, I added quartered grape tomatoes. I always look for ways to use the rotisserie chickens from the grocery store. This will definitely be a keeper.
    Was this review helpful? Yes Flag

The Cook

hsfargis Reidsville, NC

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes