Universal Casserole
From magnoliasouth 16 years ago
- 40 minutes to make
- Serves 4
This was a great tip from the Tightwad Gazette and I use it for all kinds of things. It's a do-it-yourself recipe and you can pick and choose what you like.
Ingredients
- 1 c. meat or meat substitute (e.g., cubed chicken, turkey, or ham; ground beef, seafood, tuna, cooked beans, etc.) shopping list
- 1 c. second or vegetable ingredient (e.g., chopped onion, mushrooms, peas, chopped hard-cooked eggs, canned vegetables, etc.) shopping list
- 1-2 c. starchy ingredient (e.g., potatoes, cooked noodles or rice, etc.) shopping list
- 1 1/2 c. binder (e.g., cream sauce, sour cream, can of condensed cream soup, etc.) shopping list
- 1/4 c. extras - optional (e.g., pimiento, olives, almonds, water chestnuts, etc.) shopping list
- seasoning (e.g., salt, pepper, garlic, worcestershire sauce, etc.) shopping list
- Topping (e.g., french fried onion rings, potato chips, cheese, bread crumbs) shopping list
- 1/4 - 1/2 c. milk OR stock - as needed if too dry. shopping list
How to make it
- Combine all ingredients (except topping) and pour into casserole dish.
- Bake 25-40 min.
- Add your choice of topping and bake an additional 5 min.
People Who Like This Dish 7
- CateyG Chicago
- mommabaker Nowhere, Us
- rottoger Nowhere, Us
- softgrey New York
- mjcmcook Beach City, CA
- magnoliasouth Mobile, AL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
~Hello~
Delicious "5"FORK!!!!! recipe~
It is always nice to have a recipe like this one
ready to cook at the 'last minute'~
Thank-you for sharing~
~*~mjcmcook~*~
mjcmcook
in Beach City loved it
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" It was excellent "