Recipe

Gluten-free Canned Cream Of Celery Soup Recipe


Gluten-free Canned Cream Of Celery Soup Recipe
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I must credit NanaLee at Recipezaar for this recipe.Not only is it GF but so much healthier than a canned soup.Great for all those recipes calling for a "cream of...." This smells so good it would make a lovely soup as is,to me it smells like Thanks... More

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Ingredients
  • 2 cups chopped celery, ( I like to peel the string on the outside first)
  • 1/3 cup chopped onion
  • 2 Tbl.olive oil
  • 1 Tsp.salt
  • 1/8 Tsp. black pepper
  • 1/2 Tsp. dried parsley
  • 2 cups water
  • 1 Tbl. tapioca starch
  • 1/2 cup half & half

Directions
  1. Saute celery and onions in oil,add salt and pepper,parsley.Cook until translucent.
  2. Add water,simmer 30 minutes.Remove from heat and let cool a few minutes.
  3. Place all in food processor or blender,process until smooth.
  4. Return to pan,bring to boil.
  5. Mix tapioca into half & half,stir well.Add to pan with celery mixture,stirring frequently as it cooks and thickens.Careful not to burn bottom.
  6. Makes appx. 2 cups.
  7. This tastes so good you could eat it as a soup!!

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Comments


Thank you this is great... you are on a roll keep the GF recipes coming!!


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