Recipe

Gluten - Free Breakfast Loaf Recipe


Gluten - Free Breakfast Loaf Recipe Jo_jo_ba / All my dishes
9 months, 1 week ago
A sweeter version of bread #1, this one uses brown rice, sorghum, potato and corn flours along with some sweetener, spice and flavouring for a breakfast treat. 1 slice (pretty thick, too!) is only 1 WW point!
Prep:160m Cook:45m Servings:10

Jo_jo_ba

 Does this look good? Yeah! / Nope
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Ingredients
  • 1/2 cup brown rice flour
  • 2/3 cup corn flour (not cornstarch or corn meal)
  • 1/3 cup sorghum flour
  • 1/4 cup de-fatted soy flour
  • 1/4 cup potato flour (not potato starch)
  • 1 tbsp unflavoured gelatin
  • 1/2 tsp salt
  • 1/3 cup Splenda (or sugar)
  • 1 tsp cinnamon
  • 3 tbsp FiberRiffic (chicory fibre) powder or HiMaize Fibre(http://tinyurl.com/dewugr)
  • 1 ¼ cups warm water
  • 1/2 tbsp maple extract (optional)
  • ½ tsp sugar
  • 1 tbsp dry active yeast

Directions
  1. Combine all the flours, gelatin, salt, Splenda, cinnamon and FiberRiffic in a large bowl, set aside.
  2. In the bowl of a stand mixer, combine warm water, extract and sugar.
  3. Sprinkle the yeast overtop and let stand 10 minutes, until foamy.
  4. With the mixer running, begin adding dry mixture, beating until incorporated.
  5. Cover and allow to rest 40 minutes.
  6. Preheat oven to 350F, grease a loaf pan.
  7. Stir the batter down and pour into the pan. Cover and allow to rest 45 minutes.
  8. Bake 45 minutes and cool on a wire rack.

Recent Gawkers
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Comments

jo_jo_ba 9 months, 1 week ago said:
Amount Per Serving
Calories: 94.4
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 5.6 mg
Total Carbs: 20.6 g
Dietary Fiber: 6.25 g
Protein: 3.6 g

peetabear 9 months, 1 week ago said:
Love the sound of this one... thank you... posted it in the 101 Gluten free place ^5

22566 9 months, 1 week ago said:
Jo Jo,

You are truely dedicated,I admire that!

Thank-you for your recipe.

Kind Regards


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