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Home Commissary Carrot Cake With Mascarpone Cheese

Asian Stir-fry Recipe

Ingredients

How to make it

  • Combine the first 8 ingredients in an airtight container to create the sauce. Shake well to completely dissolve cornstarch. Set aside.
  • Cook rice per package directions.
  • Stir-fry the meat in a small amount of oil, set aside.
  • Stir-fry the mushrooms, onion, and celery one at a time until almost done - leave each slightly crunchy. Add any other vegetables that you enjoy with stir-fry. Set aside in a bowl.
  • Shake up your sauce once more, and place it in a large pot over medium-high heat. Stir continuously until mixture visibly thickens and darkens, 10 - 15 minutes depending on your range. Make sure not to let the sauce burn.
  • Add sauteed vegetables, meat, water chesnuts, and baby corn to sauce. Stir well and once everything is hot, serve over rice - basmatti is my favorite. Eat with chopsticks!

Reviews & Comments 2

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  • petunia97 16 years ago
    I hope I don't sound stupid, but what exactly is sriracha? The recipe sounds wonderful...
    Was this review helpful? Yes Flag
    " It was excellent "
    shibattou ate it and said...
    Nice recipe. Tasty AND healthy. Big 5...
    Was this review helpful? Yes Flag

The Cook

garliclover Atlanta, GA

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