Barbaras Chicken Fricassee
From pleclare 15 years ago
- 45 minutes to make
- Serves 6
A winner every time. Juicy,tender chicken with just enough sauce to be a delicious topper for potatoes,rice or pasta.
Ingredients
- 1 fryer chicken(cut-up) or 4 split chicken breast pieces with bone in or boneless/skinless breasts shopping list
- 1/4c flour shopping list
- 3Tbs olive oil shopping list
- 1 onion,sliced in rings shopping list
- 1c boiling water shopping list
- Marinade: shopping list
- 1/3c soy sauce shopping list
- 1 lemon,juice of shopping list
- 1tsp. poultry seasoning shopping list
- 1/2tsp salt shopping list
- 1tsp powdered ginger shopping list
How to make it
- Combine all the marinade ingredients. Add chicken pieces to marinade and marinate for about 30 mins. Preheat oven to 350. Remove chicken from marinade(reserve marinsade),roll chicken pieces lightly in flour, and brown in olive oil until slightly browned on the outside.
- In a covered roaster,put a thin layer of onion rings,top with chicken pieces,all the marinade and 1c boiling water. Coveer tightly and bake at 350 for about 40 mins or till tender(20 mins for boneless/skinless breasts.
People Who Like This Dish 4
- minitindel THE HEART OF THE WINE COUNTRY, CA
- binky67 Ellicott City, MD
- clbacon Birmingham, AL
- pat2me Nashua, NH
- pleclare Framingham, MA
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The Rating
Reviewed by 2 people-
sounds wonderful pat love it thank you
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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This one sounds good too!!
pat2me
in Nashua loved it
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