Recipe

Barbaras Chicken Fricassee Recipe

	Pleclare / All my dishes 11 months ago A winner every time. Juicy,tender chicken with just enough sauce to be a delicious topper for potatoes,rice or pasta. Prep:35m Cook:45m Servings:6	Pleclare
	chickenflourolive oilonionwatersoy saucelemonpoultry seasoningsaltginger

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Ingredients

1 fryer chicken(cut-up) or 4 split chicken breast pieces with bone in or boneless/skinless breasts

1/4c flour

3Tbs olive oil

1 onion,sliced in rings

1c boiling water

Marinade:

1/3c soy sauce

1 lemon,juice of

1tsp. poultry seasoning

1/2tsp salt

1tsp powdered ginger

Directions

Combine all the marinade ingredients. Add chicken pieces to marinade and marinate for about 30 mins. Preheat oven to 350. Remove chicken from marinade(reserve marinsade),roll chicken pieces lightly in flour, and brown in olive oil until slightly browned on the outside.

In a covered roaster,put a thin layer of onion rings,top with chicken pieces,all the marinade and 1c boiling water. Coveer tightly and bake at 350 for about 40 mins or till tender(20 mins for boneless/skinless breasts.

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