Recipe

Coconut Chicken With Honey Mustard Sauce Recipe

	Chefmeow / All my dishes 9 months, 4 weeks ago COCONUT CHICKEN WITH HONEY MUSTARD SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Greene Estate in Mesquite, Texas in 1991. Prep:10m Cook:15m Servings:4	Chefmeow
	main poultry sauce mustard honey chicken coconut

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Ingredients

1-1/2 pounds boneless skinless chicken breast

2 teaspoons salt

2 teaspoons granulated sugar

2 cups flaked coconut

1 cup cornstarch

1/4 cup all purpose flour

2 eggs beaten

1/4 cup water

Deep fryer or deep skillet

Vegetable oil for deep frying

Dressing:

1/3 cup honey mustard

1/4 cup mayonnaise

1/4 teaspoon cayenne pepper

Directions

Trim chicken breast so pieces will measure 4" long and 2-1/2" wide.

Sprinkles sugar and salt over chicken and place in bag and marinate in refrigerator 4 hours.

When chicken is ready to be prepared rinse lightly and drain well.

Place coconut, cornstarch and flour in a bowl then mix well.

In separate bowl place beaten eggs then add water and blend well.

Have oil hot and ready to fry chicken breast.

Dip chicken in egg wash and then place in coconut mixture until well coated.

Carefully place chicken in hot oil and cook until lightly golden.

Remove and place on a paper towel then serve with dressing.

To make dressing mix mustard, mayonnaise and cayenne pepper together and blend well.

Place in a covered container and refrigerate until ready to use.

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Comments

krumkake 9 months, 4 weeks ago said:
That sounds like just the kind of coconut chicken I love when I see it on a restaurant menu - gotta try this at home!

juels 9 months, 4 weeks ago said:
Oh, how interesting! I love the way chicken is prepared here, the Honey Mustard sauce sounds yummy too!

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