Ingredients

How to make it

  • Trim chicken breast so pieces will measure 4" long and 2-1/2" wide.
  • Sprinkles sugar and salt over chicken and place in bag and marinate in refrigerator 4 hours.
  • When chicken is ready to be prepared rinse lightly and drain well.
  • Place coconut, cornstarch and flour in a bowl then mix well.
  • In separate bowl place beaten eggs then add water and blend well.
  • Have oil hot and ready to fry chicken breast.
  • Dip chicken in egg wash and then place in coconut mixture until well coated.
  • Carefully place chicken in hot oil and cook until lightly golden.
  • Remove and place on a paper towel then serve with dressing.
  • To make dressing mix mustard, mayonnaise and cayenne pepper together and blend well.
  • Place in a covered container and refrigerate until ready to use.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    Oh, how interesting! I love the way chicken is prepared here, the Honey Mustard sauce sounds yummy too!
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  • krumkake 5 years ago
    That sounds like just the kind of coconut chicken I love when I see it on a restaurant menu - gotta try this at home!
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