Ingredients

How to make it

  • Allow refrigerated piecrust to come to room temperature.
  • Melt butter in Dutch oven and saute onion, celery, and potato until tender.
  • Add thawed vegetables and continue sauteing fro another 10 minutes.
  • Add flour gradually, stirring constantly for one minutes.
  • Combine chicken broth and half-and-half in small bowl.
  • Gradually stir into the vegetable mixture.
  • Cook over medium heat, stirring constantly, until thickened and bubbly.
  • Stir in salt and pepper.
  • Fold in diced chicken, stirring well.
  • Add additional salt and pepper to taste if needed.
  • Preheat oven to 400 degreees.
  • Spray deep-dish pie pan or rounded casserole with nonstick spray.
  • Place piecrust on bottom of the pan to cover.
  • Pour chicken and vegetable mixture over piecrust, then top with remaining piecrust.
  • Cut slits into top crust to vent.
  • Bake fro 40 minutes or until crust is golden brown.
  • Serves 6-8.

Reviews & Comments 8

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  • littlemissey 5 years ago
    I love this kind of food. Thanks for sharing Blue. Can't wait to try this one. Ruthie
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  • 22566 5 years ago
    Super Recipe!

    Really sounds like a good one.

    Thank-you

    Kind Regards
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    " It was excellent "
    herby ate it and said...
    yum!
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    " It was excellent "
    minitindel ate it and said...
    I LOVE HOMEMADE CHICKEN POT PIE THIS IS WONDERFUL THANKS FOR SHARING IT

    FIVE

    TINK
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    " It was excellent "
    theiris ate it and said...
    Blue, you are so clever! Love this, Mare
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  • meileen 5 years ago
    Love Chicken Pot Pie!
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    " It was excellent "
    susana ate it and said...
    This is a definite for our dinner table VERY soon. Thanks for sharing. - Susana
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  • quepidoll 5 years ago
    Yum....Just good old comfort food...Thanks for sharing :)
    Was this review helpful? Yes Flag

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