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Homemade Chicken Pot Pie Recipe


Homemade Chicken Pot Pie Recipe Blueeyes68ky / All my dishes
10 months, 1 week ago
From the Kentucky Living Magazine. See recipe for cook time. Serves 6-8.
Servings:0

Blueeyes68k

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Ingredients
  • 2 (9-inch) refrigerated piecrusts, unbaked
  • 6 Tablespoons butter
  • 1 large onion, chopped
  • 2 large stalks celery, chopped
  • 1 large potato, diced
  • 1 (16-oz.) bag frozen mixed vegetables, thawed
  • 1/2 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup half-and-half
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3-1/2 cups cooked chicken, diced

Directions
  1. Allow refrigerated piecrust to come to room temperature.
  2. Melt butter in Dutch oven and saute onion, celery, and potato until tender.
  3. Add thawed vegetables and continue sauteing fro another 10 minutes.
  4. Add flour gradually, stirring constantly for one minutes.
  5. Combine chicken broth and half-and-half in small bowl.
  6. Gradually stir into the vegetable mixture.
  7. Cook over medium heat, stirring constantly, until thickened and bubbly.
  8. Stir in salt and pepper.
  9. Fold in diced chicken, stirring well.
  10. Add additional salt and pepper to taste if needed.
  11. Preheat oven to 400 degreees.
  12. Spray deep-dish pie pan or rounded casserole with nonstick spray.
  13. Place piecrust on bottom of the pan to cover.
  14. Pour chicken and vegetable mixture over piecrust, then top with remaining piecrust.
  15. Cut slits into top crust to vent.
  16. Bake fro 40 minutes or until crust is golden brown.
  17. Serves 6-8.

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Comments

quepidoll 10 months, 1 week ago said:
Yum....Just good old comfort food...Thanks for sharing :)

susana 10 months, 1 week ago said:
This is a definite for our dinner table VERY soon. Thanks for sharing. - Susana

meileen 10 months, 1 week ago said:
Love Chicken Pot Pie!

theiris 10 months, 1 week ago said:
Blue, you are so clever! Love this, Mare

minitindel 10 months, 1 week ago said:
I LOVE HOMEMADE CHICKEN POT PIE THIS IS WONDERFUL THANKS FOR SHARING IT

FIVE

TINK

herby 10 months, 1 week ago said:
Yum!

22566 10 months, 1 week ago said:
Super Recipe!

Really sounds like a good one.

Thank-you

Kind Regards

littlemissey 10 months ago said:
I love this kind of food. Thanks for sharing Blue. Can't wait to try this one. Ruthie


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