Souper Easy Chicken Rice Recipe

Ingredients

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• 2 cans Stater Brothers 98% Fat Free Condensed mushroom soup shopping list
• 2-1/2 cups water shopping list
• garlic powder to taste-between 1/4 teas or more-or use fresh shopping list
• 1-1/3 cups of UNCOOKED long grain white rice shopping list
• 1 cup or more of tri-color sweet bell peppers, cut into julienne strips shopping list
• 8 skinless boneless chicken breasts, depending on how many you're serving and how much chicken you want shopping list
• I took the chicken and cut it into 2 inch slices with my kitchen shears-only used to cut meat. From Germany-they're great! shopping list
• I mix the soup concentrate and the rice together and gradually work the water in and other ingredients. That way the rice will cook nice and even. shopping list
• I sprayed the top of the chicken with Wolfgang Puck's olive oil cooking spray and then put Emerille La'Gasse's chicken Rub on top of the chicken. It has a great flavor to it. shopping list
• If you don't have the chicken Rub you can take the cut up chicken, toss it in a bowl or plastic bag with olive oil or canola, little salt, pepper, paprika and touch of garlic powder. Just don't use too much with the garlic powder. I use fresh usually, but in recipes like this; it works. shopping list
• I used the largest skillet that Emerille La Gasse makes to put it in. shopping list
• I mxed everything and baked it in the same pan. shopping list