Ingredients

How to make it

  • 1. Mix cucumbers, green onions, cilantro and vinegar. Cover and chill at least one hour. Just before serving, add strawberries.
  • 2. In a small saucepan melt butter with garlic over low heat. Stir in honey, soy and lemon juice and cook 2 minutes, set aside.
  • 3. Prepare a charcoal grill, when ready brush sauce on salmon pieces and place on a well-oiled fish grilling rack. Place rack over coals about 4 inches from fire and grill approximately 4 to 5 minutes on each side. Brush with the sauce again after turning, and again when done. Transfer to warm platter and top with salsa.

Reviews & Comments 3

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  • debra47 7 years ago
    What an unusual recipe! I love salmon and the combination of that and strawberry salsa sounds wonderful.
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  • darbar 7 years ago
    Sounds delicious!
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  • chefmeow 7 years ago
    Yummy. Can't wait to try this one.
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