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Dark Chocloate Pie Recipe

Ingredients

How to make it

  • In a large saucepan, combine the sugar, cornstarch and salt.
  • Stir in milk and chocolate.
  • Cook and stir over medium-high heat until thickened and bubbly.
  • Reduce heat; cook and stir 2 minutes longer.
  • Remove from the heat.
  • Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly.
  • Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat.
  • Gently stir in butter and vanilla.
  • Spoon into pastry shell.
  • Cool on a wire rack.
  • Cover and chill for at least 3 hours.

Reviews & Comments 3

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    " It was excellent "
    juels ate it and said...
    All I can say is, divine! Love chocolate and this recipe sounds super easy and so yummy!
    Was this review helpful? Yes Flag
    " It was excellent "
    krumkake ate it and said...
    That would do it for me - if only my husband cooked/baked! Ok, I'll make it for myself (and I won't share...) - thanks, midge.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love chic. Pie delicous thanks love it.
    Was this review helpful? Yes Flag

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