Recipe

O M G Ribs Recipe

	Quinn / All my dishes 9 months, 1 week ago Sticky, delicious ribs with a zesty Asian kick. Prep:10m Cook:35m Servings:4	Quinn
	asian chinese maple orange citrus ginger ribs

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Fans

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Ingredients

4 pounds pork spareribs, separated

3/4 cup soy sauce

2 inches fresh ginger, peeled and minced

8 scallions, roughly diced

1 tablespoon fennel seeds

1 cup chicken broth 1 cup maple syrup

2 tablespoon orange zest

2 cloves garlic, minced

Directions

Combine ribs, 1/2 cup soy sauce, 1/2 of the ginger, scallions and star anise in a large pot. Add water to cover. Cover and simmer until cooked through, 20-30 minutes.

Cool to room temperature in cooking liquid, then drain, or just refrigerate covered, in the liquid overnight.

Combine ¼ cup soy sauce, remaining ginger, broth, syrup, zest and garlic in an oiled stir-fry pan or large skillet over high heat and cook down to thicken (3-4 minutes).

Add ribs and stir-fry about 5 minutes until ribs are coated in a thick glaze.

Note: Alternately, follow steps 1, 2 and 3 but brush the sauce onto the ribs as a glaze on a hot grill.

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