How to make it

  • Combine ribs, 1/2 cup soy sauce, 1/2 of the ginger, scallions and star anise in a large pot. Add water to cover. Cover and simmer until cooked through, 20-30 minutes.
  • Cool to room temperature in cooking liquid, then drain, or just refrigerate covered, in the liquid overnight.
  • Combine ¼ cup soy sauce, remaining ginger, broth, syrup, zest and garlic in an oiled stir-fry pan or large skillet over high heat and cook down to thicken (3-4 minutes).
  • Add ribs and stir-fry about 5 minutes until ribs are coated in a thick glaze.
  • Note: Alternately, follow steps 1, 2 and 3 but brush the sauce onto the ribs as a glaze on a hot grill.

Reviews & Comments 2

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    " It was excellent "
    pat2me ate it and said...
    Nice looking recipe....thanks for posting!
    Was this review helpful? Yes Flag
    " It was excellent "
    goblue434 ate it and said...
    Oh Yeah, I Can Go For These.
    Was this review helpful? Yes Flag

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