How to make it

  • Preheat oven to 350 degrees
  • Mix the flour, baking soda, and salt in a large bowl.
  • In the electric mixer bowl, mix the sugars at low speed. Add the chunks of butter and margarine and continue to beat at low speed, then increase to high speed and beat until light and fluffy. Add the eggs and vanilla at low speed, then increase to high speed.
  • At low speed, add the flour mixture 1/2 cup at a time, then increase to high speed until the mixture is well blended. Stir in the oats and butterscotch chips with a wooden spoon.
  • Drop rounded tablespoonfuls onto an ungreased baking sheet and bake for 10 minutes, or until golden brown. Remove the cookies from the oven and cool on wire racks for a minute or two before removing them from the baking sheet.

Reviews & Comments 3

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  • gimmecake 10 years ago
    mmmm love cookie recipes! if i had the chocolate in the cupboard i would make them now... looks soooo yum
    Was this review helpful? Yes Flag
    " It was excellent "
    krumkake ate it and said...
    I have to agree - I prefer my oatmeal cookies with butterscotch chips any day! Thanks for another cookie recipe for me to try - I think if I keep going, one day I will make it into the Guiness Book of World Records for making the most cookies!!
    Was this review helpful? Yes Flag
  • 22566 11 years ago
    I concur,the butterscotch chips in a oatmeal cookie are a nice marriage.

    Thank-you for this nice recipe.

    Kind Regards
    Was this review helpful? Yes Flag

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