Recipe

Butterscotch Chip Oatmeal Cookies Recipe

	Indicatorsrule1 / All my dishes 10 months ago I love this flavor combo. One of the better oatmeal cookies. Prep:20m Cook:10m Servings:12	Indicatorsr
	butterscotch oatmeal cookies

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Fans

krumkake

Ingredients

2 1/4 cups all purpose flour

1 tsp baking soda

1/2 tsp salt

3/4 cup firmly packed brown sugar

1/2 cup granulated sugar

1/2 cup unsalted softened butter cut into 1 inch chunks

1/2 cup margarine, softened cut into 1 inch chunks

2 eggs

1 tsp vanilla extract

1 1/2 cup old fashioned oats

1 1/2 cup butterscotch chips

Directions

Preheat oven to 350 degrees

Mix the flour, baking soda, and salt in a large bowl.

In the electric mixer bowl, mix the sugars at low speed. Add the chunks of butter and margarine and continue to beat at low speed, then increase to high speed and beat until light and fluffy. Add the eggs and vanilla at low speed, then increase to high speed.

At low speed, add the flour mixture 1/2 cup at a time, then increase to high speed until the mixture is well blended. Stir in the oats and butterscotch chips with a wooden spoon.

Drop rounded tablespoonfuls onto an ungreased baking sheet and bake for 10 minutes, or until golden brown. Remove the cookies from the oven and cool on wire racks for a minute or two before removing them from the baking sheet.

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Comments

22566 10 months ago said:
I concur,the butterscotch chips in a oatmeal cookie are a nice marriage.

Thank-you for this nice recipe.

Kind Regards

krumkake 10 months ago said:
I have to agree - I prefer my oatmeal cookies with butterscotch chips any day! Thanks for another cookie recipe for me to try - I think if I keep going, one day I will make it into the Guiness Book of World Records for making the most cookies!!

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