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Baked Eggplant And Zucchini Parmigiano Tortino Recipe

Ingredients

How to make it

  • Preheat oven to 325 then oil a deep baking dish.
  • Heat 1/4 cup oil in large sauté pan and cook onion slices very slowly until tender but not brown.
  • Remove from pan then add remaining oil sauté eggplant, zucchini and squash until tender.
  • Combine with onion and season with salt, pepper and oregano.
  • In food processor combine all batter ingredients.
  • Place in a large bowl and combine with cooked vegetables.
  • Pour into prepared pan and cover with foil then bake 45 minutes.
  • Remove foil and top with 2 tablespoons parmesan and bake an additional 15 minutes or until set.

Reviews & Comments 2

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  • dione73 15 years ago
    This looks delicious but I have a question. What exactly does the 1/2c oil in the batter do for it?
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Wow, sounds very interesting and delicious! Love the batter here! 5 forks!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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