Ingredients

How to make it

  • MIX GELATIN AND HOT WATER IN A SMALL BOWL UNTIL DISSOLVED,SET ASIDE.BEAT CREAM CHEESE AND DULCE DE LECHE,IN LRG MIXER BOWL UNTIL CREAMY,STIR IN GELATIN MIXTURE AND VANILLA EXTRACT,FOLD IN WHIPPED CREAM,POUR INTO GRAHAM CRACKER CRUST,AND REFRIGERATE FOR AT LEAST 3 HRS,OR UNTIL SET,SERVE AND DRIZZLE CHOCOLATE,ENJOY

Reviews & Comments 3

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    " It was excellent "
    midgelet ate it and said...
    great post!
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  • meileen 15 years ago
    Sounds like your friends and family are lucky!
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    " It was excellent "
    joe1155 ate it and said...
    I am crazy about dulce de leche and this sounds wonderful. I will have to try this one out!
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