How to make it

  • Roast all the whole spices and grind into a powder. Keep aside.
  • Heat the oil in a pan and add the onions. Fry till soft.
  • Add the ginger and garlic pastes and fry for another minute.
  • Add the spice powder made earlier, the turmeric, cumin, nutmeg and coriander powders, coconut, vinegar and salt to taste and fry the masala till it begins to separate from the oil.
  • Add 2 cups of water to this and stir well. Bring to a boil.
  • Reduce flame to a simmer and add the fish pieces gently. Cook for another 5 minutes.
  • Take off from the fire, garnish with chopped coriander leaves and serve.

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  • ttaaccoo 9 years ago
    Sounds really good!! thank you!!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Looks great - thanks!
    Was this review helpful? Yes Flag

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