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Ingredients

How to make it

  • Chop onion, celery and bacon.
  • Melt butter in soup pot and add bacon fry till bacon is crispy.
  • Add celery and potatoes cook for 10 minutes to release the startches add hot water ( I do sometimes if I have use homemade vegetable stock instead). Cook for 35 minutes. Beat egg yolks into cream. Pour in slowly and stir constantly - bring to high not to a boil and serve.
  • If you like a real creamy instead of chunky soup you can take a hand blender to this and take out all of the chunks. Either way serve with a nice slice of fresh warm bread and a little cheese and its a great little meal.

Reviews & Comments 2

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    " It was excellent "
    minitindel ate it and said...
    I LOVE SOUPS AND CREAM OF CELERY IS DELICOUS TOO THANK YOU FOR SHARING .........

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    " It was excellent "
    peetabear ate it and said...
    I love the fact that this recipe has no wheat in it... can't wait to try it...
    Was this review helpful? Yes Flag

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