How to make it

  • Combine all ingredients except cornstarch and green onions in a large pan and bring to a boil over high heat.
  • Reduce to low and simmer,covered,truning occasionally,until chicken is tender, about 35 minutes.
  • Remove chicken to a nice serving platter.
  • Remove garlic and ginger,discard.
  • Bring sauce to a boil,skim off excess fat, and cook until reduced slightly,about 10 minutes.
  • Whisk in cornstarch mixture and bring to a boil.
  • Remove from heat,add chicken,turn to coat,and serve chicken with sauce and sliced green onions.
  • ~Enjoy~

Reviews & Comments 10

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  • krumkake 9 years ago
    Love mirin - will have to try this...nice flavors. Thanks!
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    " It was excellent "
    momo_55grandma ate it and said...
    love the seasonings great recippe thanks high5
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