Recipe

Coriander Rubbed Duck Breasts With Glazed Oranges Recipe


Coriander Rubbed Duck Breasts With Glazed Oranges Recipe Chefmeow / All my dishes
11 months ago
Very different and very tasty. If you like duck this is an awesome recipe. I serve this with a salad and homemade rolls. Enjoy
Prep:10m Cook:40m Servings:4

Chefmeow

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Ingredients
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 1/2 teaspoon freshly-ground black pepper
  • Grated zest of 1 large orange
  • 4 boneless duck breast halves
  • 2 tablespoons finely-chopped shallot
  • 4 large seedless oranges peeled with a knife and cut into rounds
  • 3 tablespoons orange liqueur or fresh orange juice
  • 2 teaspoons red wine vinegar
  • 1 teaspoon chopped fresh thyme
  • 1/4 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 cups wild rice and brown rice blend cooked according to package directions

Directions
  1. Preheat oven to 400.
  2. Combine coriander, salt, pepper and orange zest.
  3. Using a sharp knife score the duck skin in a crosshatch pattern.
  4. Take care not to cut into the meat.
  5. Rub the spice mixture all over the duck breasts.
  6. Place the duck breasts skin side down in a cold large nonstick fry pan with an ovenproof handle.
  7. Place over medium heat and cook until skin is golden brown about 10 minutes.
  8. Pour off the accumulated fat from the pan.
  9. Turn breasts over and immediately transfer the pan to the oven.
  10. Roast about 10 minutes.
  11. Transfer duck breasts to a plate and cover loosely with aluminum foil.
  12. Pour off all but 1 tablespoon of the fat from the pan and place over medium heat.
  13. Add shallot and cook until softened about 1 minute.
  14. Add oranges, liqueur, vinegar and thyme and cook turning oranges occasionally for 2 minutes.
  15. Season lightly with salt and pepper.
  16. One at a time place each breast on a carving board and slice on the diagonal across the grain.
  17. Slip the knife under the sliced duck and transfer to individual plates and fan out the slices.
  18. Transfer rice to a large warmed platter and arrange duck slices and oranges on top of the rice.
  19. Serve hot.

Not quite what you're looking for? See more Main Dish / Duck
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