Recipe
Homemade Ice Cream In A Can Recipe
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Sunflower48386 / All my dishes 9 months, 2 weeks ago
This recipe has been in a couple of my other cookbooks. Now if we can still find the old coffee cans, they are all starting to go plastic
Prep:5m Cook:10m Servings:2
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 Sunflower48 |
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Fans
Ingredients
- 1 - 1 lb. coffee can with lid
- 1 - 3 lb. coffee can with lid
- 1 pint of half and half
- 1 egg, beaten
- 1/2 c. sugar
- 1 teas. vanilla or 2 T. chocolate syrup or 1/4 c. strawberries
Directions
- Add all ingredients into the 1 lb can
- Put lid on and secure with duct tape
- Place 1 lb. can into 3 lb can
- Layer with crushed ice and rock salt, place lid on and duct tape to secure
- Sit on ground and roll back and forth with someone 3 or 4 feet apart. Roll 10 minutes
- Check to see if hard yet, if not, replace lids and roll for 8 to 10 more minutes
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madmommy 9 months, 2 weeks ago said:
Sounds like fun - cool idea to do with the kids in the summer! ^5
tamieoldham 9 months, 2 weeks ago said:
I've done this with groups of kids already. They love it!! We used 2 different sizes of zip lock bags--kneed the bags carefully. Just make sure the bags seal well, if your salt gets in the bag of mix--it's done. I've thought about looking for 2 rubbermaid canisters in different sizes to try this, but I've never gotten around to it. Maybe it would work for you.
I have noticed that some of the "generic" or off brands of coffee are still in the cans--maybe you'll find the cans yet.
minitindel 9 months, 2 weeks ago said:
Wow you little camper girl you !!! lol
you are on a roll here .......
high five
tink
chichimonkeyface 9 months, 2 weeks ago said:
Wow, intriqing recipe!