Recipe

Tomato Sapgehetti Soup Recipe

	Ravenseyes / All my dishes 10 months, 1 week ago This is a basic soup that I grew up on my mom would make it with meatballs or without depended on what the days labors had brought Prep:15m Cook:165m Servings:10	Ravenseyes
	easy cheap

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donman

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Ingredients

3 lbs short rib bones

2 quarts of water

salt and pepper to taste

1 1/2 cups spaghetti

1 bay leaf

1 tsp Italian seasoning

1 cup onion diced

1/2 tsp fresh ground black pepper

2 cups diced tomatoes or 1 can tomato soup

1/2 cup cream

Directions

In a large stock pot add 2 quarts of water, bay leaf, Italian seasonings, salt & pepper and short ribs allow to simmer for 2 hours until tender and falling off the bones (remove bones) .Add diced onions and tomatoes and spaghetti (uncooked)- When the soup is done approximately 20 mins later add cream and serve - if you want to add meat balls to the soup simply make your favorite meatball recipe and cook till done and add at the last minute before serving a few shavings of fresh mozzarella or parmasan cheese and some garlic toast finish this classic - enjoy!

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