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Tomato Sapgehetti Soup Recipe

Ingredients

How to make it

  • In a large stock pot add 2 quarts of water, bay leaf, Italian seasonings, salt & pepper and short ribs allow to simmer for 2 hours until tender and falling off the bones (remove bones) .Add diced onions and tomatoes and spaghetti (uncooked)- When the soup is done approximately 20 mins later add cream and serve - if you want to add meat balls to the soup simply make your favorite meatball recipe and cook till done and add at the last minute before serving a few shavings of fresh mozzarella or parmasan cheese and some garlic toast finish this classic - enjoy!

People Who Like This Dish 2
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    " It was excellent "
    donman ate it and said...
    Wonderful! :)
    Was this review helpful? Yes Flag

The Cook

ravenseyes Belcamp, USA 21017

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