Recipe

Korean Steamed Eggplants Gaji Namul Recipe

Add Step-by-Step Photos	Littlesponger / All my dishes 10 months ago Tomatoes and eggplant may prevent carcinogens from forming, shield cells from carcinogens, or neutralize cancer-causing free radicals. Tomato products may reduce prostate cancer and heart attack risk. Korean eggplants are different from the Europe... More Prep:5m Cook:10m Servings:4	Littlespong
	korean steamed eggplants

Asian Eggplants

Slice lenghwise in q

Steamed

Tear by hands to thi

Squeeze the excess l

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Ingredients

2 small sized Asian eggplant - shiny texture

1½ tbs soy sauce

1 chopped green onion

1½ minced garlic

½ tbs of roasted sesame seeds

½ tbs of sesame oil

½ tbs of hot pepper flakes

Directions

Remove the stem from eggplants and slice each eggplants lengthwise in quarters.

Pour 1 cup of water into a steamer, and place the pieces of eggplant inside. Bring to a boil for 7-8 minutes over high heat.

Turn the heat off and transfer eggplants to colander and cool.

After the eggplant has cooled, tear each piece of eggplant lengthwise into thin, bite-size strips with your fingers, and put the strips into a bowl.

Gently squeeze out excess liquid out from the eggplant.

Add these seasonings to the bowl: Mix it all together gently with your hand.

Serve with rice as a side dish.

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