Roasted Sea Bass With Fennel Oranges And Olives
From chefmeow 16 years ago
- 25 minutes to make
- Serves 6
Awesome seafood recipe. We love this and hope you do too. Enjoy
Ingredients
- 6 tablespoons extra virgin olive oil plus more for serving shopping list
- 2 fennel bulbs sliced paper thin shopping list
- 6 garlic cloves thinly sliced shopping list
- 3/4 cup dry white wine shopping list
- 1/2 cup fresh orange juice shopping list
- 6 pieces orange peel shopping list
- 1/4 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 6 sea bass fillets shopping list
- 2 oranges peeled and cut into 1/8" slices shopping list
- 1 cup mixed pitted green and black olives shopping list
- 6 bay leaves shopping list
How to make it
- Preheat oven to 400.
- In a large oval roasting pan over medium high heat warm 3 tablespoons of the olive oil.
- Add fennel and garlic then cook stirring occasionally for 5 minutes.
- Add wine and boil for 1 minute.
- Add orange juice and peel and simmer for 2 minutes.
- Season with salt and pepper.
- Remove from heat.
- Season fish with salt and pepper and place on the fennel mixture.
- Drizzle fish with remaining 3 tablespoons oil.
- Place oranges, olives and bay leaves on and around the fish.
- Roast for 25 minutes.
- Remove bay leaves and discard.
- Spoon some of the liquid over the fish and drizzle with oil.
- Serve immediately.
People Who Like This Dish 3
- trigger MA
- mystic_river1 Bradenton, Florida
- eclaires Chicago, IL
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
OOOh yes! I just posted one for sea bass encrusted with salt but that is a whole fish and I like your recipe for the filets. ^5 and thanks for the post my foodie friend. JM
mystic_river1
in Bradenton loved it
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My mouth is watering over this one, Chefmeow.
I live the citrus and fennel. Reminds me a little of Haddock providential I had the other day.
Michael
trigger
in loved it
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