Recipe

Roasted Sea Bass With Fennel Oranges And Olives Recipe

	Chefmeow / All my dishes 2 years, 5 months ago Awesome seafood recipe. We love this and hope you do too. Enjoy Prep:10m Cook:25m Servings:6	Chefmeow
	main seafood fish bass fennel garlic wine orange herbs olives elegant impressive

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Fans

mystic_riv

trigger

Ingredients

6 tablespoons extra virgin olive oil plus more for serving

2 fennel bulbs sliced paper thin

6 garlic cloves thinly sliced

3/4 cup dry white wine

1/2 cup fresh orange juice

6 pieces orange peel

1/4 teaspoon salt

1 teaspoon freshly ground black pepper

6 sea bass fillets

2 oranges peeled and cut into 1/8" slices

1 cup mixed pitted green and black olives

6 bay leaves

Directions

Preheat oven to 400.

In a large oval roasting pan over medium high heat warm 3 tablespoons of the olive oil.

Add fennel and garlic then cook stirring occasionally for 5 minutes.

Add wine and boil for 1 minute.

Add orange juice and peel and simmer for 2 minutes.

Season with salt and pepper.

Remove from heat.

Season fish with salt and pepper and place on the fennel mixture.

Drizzle fish with remaining 3 tablespoons oil.

Place oranges, olives and bay leaves on and around the fish.

Roast for 25 minutes.

Remove bay leaves and discard.

Spoon some of the liquid over the fish and drizzle with oil.

Serve immediately.

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Comments

mystic_river1 1 year, 7 months ago said:
OOOh yes! I just posted one for sea bass encrusted with salt but that is a whole fish and I like your recipe for the filets. ^5 and thanks for the post my foodie friend. JM

trigger 1 year, 7 months ago said:
My mouth is watering over this one, Chefmeow.
I live the citrus and fennel. Reminds me a little of Haddock providential I had the other day.

Michael

lagoulue 1 year, 5 months ago said:
Dear Chefmeow, this sounds glorious! Being by myself these days, I will halve your amounts, but I am looking forward to trying this recipe. Thanks!

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