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Rum Raisin Cheesecake Recipe

Ingredients

How to make it

  • Combine graham cracker crumbs, sugar and melted margarine until well blended.
  • Press evenly into a 10” cake pan.
  • Plump raisins in water add cream cheese and sugar and mix with paddle until softened.
  • Add rum, vanilla and salt then mix well.
  • Add eggs one at a time then and egg yolk mixing on low speed until blended through.
  • Drain and add raisins and mix on low speed until just incorporated.
  • Bake at 350 for 45 minutes then remove and allow to cool.
  • Combine sour cream, sugar and rum then spread over cheesecake and chill for service.

Reviews & Comments 4

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  • hopscotch 14 years ago
    thanks goodness - not made with zieback crackers.

    Loves rum raisin ice cream. Think this may be delish.
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    " It was excellent "
    dollhead ate it and said...
    Woo hoo! I love your cheesecake collection!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Another decadent sounding recipe! Love the rum and raisin combo, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    whewwwww last one my gut is splitting full with all of these delicious cheesecakes thank you

    five

    tink
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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