Recipe

Rum Raisin Cheesecake Recipe


Rum Raisin Cheesecake Recipe Chefmeow / All my dishes
10 months, 3 weeks ago
In going through my cheesecake file I opted to post a few of my favorites and this is one we all love. Hope you do too. Enjoy
Prep:10m Cook:45m Servings:8

Chefmeow

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Ingredients
  • 1/2 cup graham cracker crumbs
  • 1/2 cup granulated sugar
  • 1/2 cup margarine melted
  • Batter:
  • 1 pint water
  • 1 cup raisins
  • 2 pounds cream cheese softened
  • 1/2 cup granulated sugar
  • 3 tablespoons white rum
  • 1 teaspoon dark vanilla
  • 1 teaspoon salt
  • 4 eggs
  • 1 egg yolk
  • Topping:
  • 1 pint sour cream
  • 1/4 cup granulated sugar
  • 1 teaspoon white rum

Directions
  1. Combine graham cracker crumbs, sugar and melted margarine until well blended.
  2. Press evenly into a 10” cake pan.
  3. Plump raisins in water add cream cheese and sugar and mix with paddle until softened.
  4. Add rum, vanilla and salt then mix well.
  5. Add eggs one at a time then and egg yolk mixing on low speed until blended through.
  6. Drain and add raisins and mix on low speed until just incorporated.
  7. Bake at 350 for 45 minutes then remove and allow to cool.
  8. Combine sour cream, sugar and rum then spread over cheesecake and chill for service.

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Comments

minitindel 10 months, 3 weeks ago said:
Whewwwww last one my gut is splitting full with all of these delicious cheesecakes thank you

five

tink

juels 10 months, 3 weeks ago said:
Another decadent sounding recipe! Love the rum and raisin combo, thanks!

dollhead 10 months, 3 weeks ago said:
Woo hoo! I love your cheesecake collection!

hopscotch 6 days, 18 hours ago said:
Thanks goodness - not made with zieback crackers.

Loves rum raisin ice cream. Think this may be delish.


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