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Lemon Delight Cheesecake Recipe

Ingredients

How to make it

  • Combine crumbs, sugar and margarine and reserve 1/2 cup.
  • Press remaining onto bottom of spring form pan.
  • Soften gelatin in water then stir over low heat until dissolved.
  • Add juice, egg yolks, 1/4 cup sugar and peel.
  • Cook stirring constantly over medium heat for 5 minutes.
  • Gradually add to cream cheese mixing at medium speed until well blended.
  • Beat whites until foamy then gradually add remaining sugar and beat until peaks form.
  • Fold into cream cheese mixture then pour over crust and top with reserved crumbs.
  • Chill until firm.

Reviews & Comments 2

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    " It was excellent "
    krumkake ate it and said...
    The lemon gets me every time - great lemon flavor in this one, too...thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Cat yopu know cheesecakes are my very weakness and look at what you posted you are so bad hahahaha

    five

    tink
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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