How to make it

  • Make a crust of oleo, flour, sugar and crushed pecans.
  • Bake 15 minutes then cool completely.
  • Blend cream cheese and powdered sugar well then fold in non dairy whipped topping.
  • Spread mixture on the crust then mix pudding with milk and spread on cheese mixture.
  • Cover with non dairy whipped topping, nuts and coconut.

Reviews & Comments 4

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    " It was excellent "
    henrie ate it and said...
    Another wonderful sounding cheesecake. Another high five heading your way, I'm going to tag along with Tink and fork in my hand also.
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  • iwannabachef 11 years ago
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  • xrainex 11 years ago
    mmmmmm looks great =]
    but some people wont kno wht oleo is...
    like people in other countries
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    " It was excellent "
    minitindel ate it and said...
    i said im coming i still have my fork from the other cheesecake wait!!!!!!!!!!!!! lol

    love it

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