Banana Nut Pudding Cream Cheesecake
From chefmeow 7 years ago
- 15 minutes to make
- Serves 8
Love bananas? Love nuts? Love cheesecake? Grab a fork and join me for a wonderful dessert sure to please all.
Ingredients
- 1 stick oleo shopping list
- 1 cup flour shopping list
- 2 tablespoons granulated sugar shopping list
- 1/2 cup pecans shopping list
- 12 ounces cream cheese softened shopping list
- 2/3 cup powdered sugar shopping list
- 6 ounces non dairy whipped topping shopping list
- 2 small packages banana instant pudding shopping list
- 3 cups milk shopping list
- 2 cups non dairy whipped topping shopping list
- 1/2 cup chopped pecans shopping list
- 1/2 cup flaked coconut shopping list
How to make it
- Make a crust of oleo, flour, sugar and crushed pecans.
- Bake 15 minutes then cool completely.
- Blend cream cheese and powdered sugar well then fold in non dairy whipped topping.
- Spread mixture on the crust then mix pudding with milk and spread on cheese mixture.
- Cover with non dairy whipped topping, nuts and coconut.
People Who Like This Dish 3
- minitindel THE HEART OF THE WINE COUNTRY, CA
- henrie Savannah, GA
- clbacon Birmingham, AL
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
Another wonderful sounding cheesecake. Another high five heading your way, I'm going to tag along with Tink and fork in my hand also.
henrie
in Savannah loved it
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i said im coming i still have my fork from the other cheesecake wait!!!!!!!!!!!!! lol
five
love it
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Your Comments
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" It was excellent "