Ravioli in Pinon Cream Sauce
From indicatorsrule1 15 years ago
- 20 minutes to make
- Serves 4
A very easy but elegant dish. Great with a salad, a nice Italian bread and a glass of white wine.
Ingredients
- 1 package (1 lb) meat-stuffed ravioli shopping list
- 1 cup pinon nuts shopping list
- 1 1/4 cups heavy cream shopping list
- 1/2 cup grated parmesan cheese shopping list
- 2 Tbsp parsley, finely chopped shopping list
How to make it
- In a large pot of boiling salted water, cook the ravioli according to package directions just until tender but still firm, about 7 minutes.
- Place the pinons in a food processor and process until they are finely ground.
- Heat the cream in a saucepan. Stir in the ground pinons and Parmesan cheese. Heat through, being careful that the cream doesn't boil.
- When the ravioli are done, drain off the water and pour them into a serving bowl. Pour the sauce over the ravioli and sprinkle on the parsley. Serve immediately.
People Who Like This Dish 4
- krumkake Chicago Suburbs, IL
- juels Clayton, NC
- chefmeow Garland, TX
- lowcountrycook Mt Pleasant, SC
- crazeecndn Edmonton, CA
- dragonwings647 Duchesne, UT
- indicatorsrule1 Gilbert, AZ
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The Rating
Reviewed by 5 people-
Sounds great. So easy to make yet so bold in the taste department. Love it. You have my 5 forks.
chefmeow
in Garland loved it
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This does sound elegant, easy and delicious! Thanks for the great post! 5 forks!
juels
in Clayton loved it
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Definitely easy enough, even for a work night - love those parmesan cream sauces!
krumkake
in Chicago Suburbs loved it
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