Recipe

Ravioli In Pinon Cream Sauce Recipe


Ravioli In Pinon Cream Sauce Recipe Indicatorsrule1 / All my dishes
10 months ago
A very easy but elegant dish. Great with a salad, a nice Italian bread and a glass of white wine.
Prep:20m Cook:20m Servings:4

Indicatorsr

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Ingredients
  • 1 package (1 lb) meat-stuffed ravioli
  • 1 cup pinon nuts
  • 1 1/4 cups heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 Tbsp parsley, finely chopped

Directions
  1. In a large pot of boiling salted water, cook the ravioli according to package directions just until tender but still firm, about 7 minutes.
  2. Place the pinons in a food processor and process until they are finely ground.
  3. Heat the cream in a saucepan. Stir in the ground pinons and Parmesan cheese. Heat through, being careful that the cream doesn't boil.
  4. When the ravioli are done, drain off the water and pour them into a serving bowl. Pour the sauce over the ravioli and sprinkle on the parsley. Serve immediately.

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Comments

chefmeow 10 months ago said:
Sounds great. So easy to make yet so bold in the taste department. Love it. You have my 5 forks.

juels 10 months ago said:
This does sound elegant, easy and delicious! Thanks for the great post! 5 forks!

krumkake 10 months ago said:
Definitely easy enough, even for a work night - love those parmesan cream sauces!


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