Sherry Custard Sauce
From minitindel 16 years ago
- 10 minutes to make
- Serves 6
A great custard sauce to add to any dessert you like .great on pound cakes or bundt cakes , or bread puddings ..............enjoy................ courtesy of sauces and condiments .......
Ingredients
- 1- quart milk shopping list
- 3/4-- cup sugar shopping list
- 1- egg shopping list
- 3- egg yolks shopping list
- 3- Tablespoon cornstarch shopping list
- 1/8- teaspoon salt shopping list
- 1/2-- cup cream sherry shopping list
- 1- - teaspoon rum or rum flavoring shopping list
How to make it
- Cook milk, sugar, cornstarch and salt over medium heat, stirring constantly until slightly thickened
- Beat egg yolks and 1 whole egg…..
- Add 1 cup hot milk mixture to beaten egg yolks, stir and return to hot milk…….
- Continue cooking and stirring constantly , but do not boil, until of custard consistency………
- Add rum and cream sherry
- Cool and serve over cake or your favorite dessert……..
- 8 servings……..
People Who Like This Dish 2
- peetabear Mid-hudson Valley, NY
- krumkake Chicago Suburbs, IL
- quaziefly ALL POINTS
- gagagrits Irmo, SC
- minitindel THE HEART OF THE WINE COUNTRY, CA
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The Rating
Reviewed by 3 people-
this is a great post... this will go over all kinds of cakes, ice creams desserts etc.. wonderful...!!! ^5 for this one...
peetabear
in mid-hudson valley loved it
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Oh that Cream Sherry - what a wonderful sauce, and I can think of so many things it would so well with...thanks, tink - love it!
krumkake
in Chicago Suburbs loved it
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