Baked Feta With Marinara
From pleclare 15 years ago
- 20 minutes to make
- Serves 16
Feta doesn't melt but baking makes it creamy and spreadable.If you can find them,use fire roasted tomatoes;just add a pinch of basil,a pinch of oregano and a minced garlic clove.
Ingredients
- 1tsp. fresh lemon juice shopping list
- 1/4tsp crushed red pepper shopping list
- 2 garlic cloves,minced shopping list
- 1(14.5 oz) can diced tomatoes with basil,oregano and garlic,drained shopping list
- 1(4oz)pkg crumbled feta cheese shopping list
- cooking spray shopping list
- 32(1/2" thick)slices diagonally cut French bread baguette(about 1lb.),toasted shopping list
How to make it
- Preheat oven to 350.
- Combine first four ingredients in a bowl.
- Sprinkle feta evenly into a 6" gratin dish or small shallow baking dish coated with spray. Top with tomato mixture. Bake 350 for 20 mins. Serve as a spread with bread slices
People Who Like This Dish 6
- juels Clayton, NC
- cherrybomb Ladera Ranch, CA
- sparow64 Sweetwater, TN
- flavors Algonquin, IL
- lacrenshaw Horsham, PA
- crazeecndn Edmonton, CA
- pleclare Framingham, MA
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The Rating
Reviewed by 3 people-
Oh, how easy, fresh and delicious sounding! Love this idea, thanks!
juels
in Clayton loved it
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I can almost see my five forks running toward this dish, pat.
Lorraine
lacrenshaw
in Horsham loved it
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Love it!! On my list to try when friends are over.
sparow64
in Sweetwater loved it
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