Recipe
Baked Feta With Marinara Recipe
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Pleclare / All my dishes 10 months, 2 weeks ago
Feta doesn't melt but baking makes it creamy and spreadable.If you can find them,use fire roasted tomatoes;just add a pinch of basil,a pinch of oregano and a minced garlic clove.
Prep:10m Cook:20m Servings:16
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 Pleclare |
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Fans
Ingredients
- 1tsp. fresh lemon juice
- 1/4tsp crushed red pepper
- 2 garlic cloves,minced
- 1(14.5 oz) can diced tomatoes with basil,oregano and garlic,drained
- 1(4oz)pkg crumbled feta cheese
- cooking spray
- 32(1/2" thick)slices diagonally cut French bread baguette(about 1lb.),toasted
Directions
- Preheat oven to 350.
- Combine first four ingredients in a bowl.
- Sprinkle feta evenly into a 6" gratin dish or small shallow baking dish coated with spray. Top with tomato mixture. Bake 350 for 20 mins. Serve as a spread with bread slices
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juels 10 months, 2 weeks ago said:
Oh, how easy, fresh and delicious sounding! Love this idea, thanks!
lacrenshaw 10 months, 2 weeks ago said:
I can almost see my five forks running toward this dish, pat.
Lorraine
pleclare 10 months, 2 weeks ago said:
sparow64 10 months, 1 week ago said:
Love it!! On my list to try when friends are over.
pleclare 10 months, 1 week ago said:
Thanks Sparrow for the 5 on the baked feta. Good stuff!