Recipe

Classic Flapjacks Recipe

	Just_rache / All my dishes 10 months ago A yummy flapjack recipe with very few ingredients. Very simple to make, which is good, because they won't last long! Prep:10m Cook:25m Servings:12	Just_rache
	flapjack syrup oats sugar butter

Does this look good? Yeah! / Nope

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trigger

Ingredients

175g/6oz butter, cut into pieces

140g/5oz golden syrup

50g/2oz light brown sugar

250g/9oz oats

Directions

Preheat the oven to 180C. Line the base of a shallow square/rectangular tin (23cm/9in) with a sheet of baking paper if the tin is not non-stick.(Use a 20cm/8in tin for a thicker, chewier flapjack). Put the butter syrup and sugar in a medium pan. Stir over a low heat until the butter has melted and the sugar has dissolved. Remove from the heat and stir in the oats.

Press the mixture into the tin. Bake for 20-25 minutes, until golden brown on top (follow the longer cooking time for a crispier flapjack). Allow to cool in the tin for 5 minutes then mark into bars or squares with the back of a knife while still warm. Cool in the tin completely before cutting and removing - this prevents the flapjack from breaking up.

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Comments

trigger 10 months ago said:
These sound interesting you make them all in one tin. I will have to try these.
I like your home made syrup I often make mine this way too.
Five forks and a smile :)

choclytcandy 10 months ago said:
Never made a flap jack in the oven. interesting technique. thanks for sharing.

lunasea 10 months ago said:
Very interesting recipe and I like the way they're made in a tin in the oven. That's new to me, too. I can't wait to give these a try. Thanks! :) ~Vickie

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