How to make it

  • Preheat the oven to 180C. Line the base of a shallow square/rectangular tin (23cm/9in) with a sheet of baking paper if the tin is not non-stick.(Use a 20cm/8in tin for a thicker, chewier flapjack). Put the butter syrup and sugar in a medium pan. Stir over a low heat until the butter has melted and the sugar has dissolved. Remove from the heat and stir in the oats.
  • Press the mixture into the tin. Bake for 20-25 minutes, until golden brown on top (follow the longer cooking time for a crispier flapjack). Allow to cool in the tin for 5 minutes then mark into bars or squares with the back of a knife while still warm. Cool in the tin completely before cutting and removing - this prevents the flapjack from breaking up.

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  • lunasea 9 years ago
    Very interesting recipe and I like the way they're made in a tin in the oven. That's new to me, too. I can't wait to give these a try. Thanks! :) ~Vickie
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  • choclytcandy 9 years ago
    never made a flap jack in the oven. interesting technique. thanks for sharing.
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    " It was excellent "
    trigger ate it and said...
    These sound interesting you make them all in one tin. I will have to try these.
    I like your home made syrup I often make mine this way too.
    Five forks and a smile :)
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