Recipe

Imitation Crab With Stuffing Recipe

Add Step-by-Step Photos	Marthacheves / All my dishes 9 months, 3 weeks ago This is a delicate tasting seafood dish made with imitation crab that when rated from 1-10 it's rating was 18. My food testers loved it! Prep:15m Cook:20m Servings:6	Marthacheve
	imitation crab stuffing cheese easy

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Ingredients

1 pkg (1 oz.) Imitation Crab

1 cup dry stuffing mix

Milk

4 hard cooked eggs, chopped

1 cup mayonnaise

1 tsp. lemon juice

1/2 cup shredded cheese

1/4 cup shredded cheese for topping

1/4 cup French fried onion rings

Directions

Squeeze liquid out of imitation crab and put into a large bowl.

Pour stuffing into a measuring cup and add milk until it comes up to the 1 cup line

Pour stuffing, eggs, mayonnaise, lemon juice and 1/2 cup shredded cheese in with imitation crab

Pour into an 8 x 8 casserole dish sprayed with non-stick spray.

Bake in a 350 degree oven for 15 minutes.

Remove from oven and top with 1/4 cup of cheese and onion rings.

Bake another 5 minutes to melt cheese

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Comments

crabhappychick 9 months, 3 weeks ago said:
Sorry, imitation crab is an abomination against nature! LOL...what did you expect from Crabhappychick?! At least I'm not rating it!

meileen 9 months, 3 weeks ago said:
Yum, I think this sounds really good. Thanks for sharing!

brianna 9 months, 3 weeks ago said:
I love the sound of this recipe but I'm afraid I have to agree with crabhappychick about the imitation crab.I certainly want to try out this recipe but with real crabmeat. Although it would make the recipe more expensive there is nothing like the real thing.

upstatevoyager 9 months, 3 weeks ago said:
I like both "real" and "imitation" crab. I just need clarification. Is it 12 ounces or 16 ounces of crab? I think it sounds really good. Thanks!

marthacheves 9 months, 3 weeks ago said:
OK everyone. It is best to use the real thing but the recipes I work up for my cookbooks are made with economy in mind. Most of my buyers are young adults who really can't afford expensive meals but want something that kind of looks and tastes like the real thing. On my site http://www.marthaskitchenkorner.com where I store the recipes for my next book I give ingredient change suggestions. For this dish I do suggest using real crab or changing it to shrimp instead of the crab. When I name a dish like this I try to use the "Imitation" in the name. I've had many young adults tell me that they can afford this but can't afford crab and they would like to see more recipes using the "Imitation." So, this is why I list it as a main ingredient. But you can use "Real" crab and it's delicious. I've made it both ways.

upstatevoyager - I used a 12 ounce pkg. but to me the more the better. If there had been a 16 ounce pkg. in my house, believe me, I would have used it. So it doesn't matter which size you use.

upstatevoyager 9 months, 3 weeks ago said:
Thanks for the info!

mruniforms 2 months ago said:
I am trying this recipe tonight. Looks and smells great. thank you. i am going with the imitation crab because of the budget

marthacheves 2 months ago said:
Please let me know how you like this.

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