Pistachio Cream Sauce
From iwannabachef 16 years ago
- 15 minutes to make
- Serves 4
This sauce is delicious over pasta, hot or cold. You can also put it on top of steak, chicken, fish.. whatever, it's an everything sauce! :)
Ingredients
- 1/4 c unsalted pistachio nuts, ground corsely (use blender) shopping list
- 1/2 medium onion, chopped shopping list
- 2 tbsp olive oil shopping list
- 1/2 c heavy cream shopping list
- 1/2 c parmigiano Reggiano, grated shopping list
- salt, pepper and Crushed pepper to taste shopping list
How to make it
- Heat Olive Oil in Saucepan
- Saute Onions until Translucent (not carmelized)
- Add Pistachios and enough Olive Oil to lightly coat
- Cook for about a minute, they should not change color
- Add cream until heated throughout
- Remove from heat
- Add seasonings to taste
- Serve over anything you like, I make it with Tomato Basil Fetticcine
- Put grated cheese on top and mix in.
- Enjoy! :)
People Who Like This Dish 4
- donnabeau Nowhere, Us
- lindri Pretoria, ZA
- dragonwings647 Duchesne, UT
- clbacon Birmingham, AL
- iwannabachef Placentia, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
oh my goodness!!!! you are just making me hungry by reading this!! sounds mindblowing!
lindri
in Pretoria loved it
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" It was excellent "